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Why one in ten children have a food allergy | Dr. Gideon Lack

ZOE Science & Nutrition

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Navigating Childhood Allergies: Early Exposure and Hygiene

This chapter explores the intricate relationship between child hygiene practices and the development of food allergies, emphasizing the importance of early exposure to common allergens like eggs and peanuts. It discusses significant studies, such as the SEAL study, and offers practical advice for parents on dietary practices during pregnancy and infancy to potentially reduce allergy risks. Additionally, the chapter examines the psychological challenges and societal implications of managing food allergies, especially in public settings like schools and airplanes.

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