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Why one in ten children have a food allergy | Dr. Gideon Lack

ZOE Science & Nutrition

CHAPTER

Understanding Adult Food Allergies

This chapter explores the development and prevalence of food allergies in adults, particularly those stemming from childhood. It discusses common allergens such as fish, shellfish, and nuts, and highlights the rising rates of allergies among children and young adults, including a focus on peanut allergies. The chapter also emphasizes the critical role of early dietary exposure and the gut microbiome in shaping immune responses to food.

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