The MeatEater Podcast
Ep. 613: MeatEater Radio Live! Alligator Gar, a Migration Report, and How to Brown Your Meat
Oct 18, 2024
Solomon R. David, an aquatic ecologist, shares fascinating insights on alligator gar, discussing their evolutionary history and role in aquatic ecosystems. He emphasizes the importance of conservation. Danielle Prewett, author of "The Wild and Whole," demonstrates expert techniques for browning ground meat, enlightening listeners on common pitfalls and flavor enhancement. The conversation also touches on the vibrant migratory patterns of waterfowl and a fun trivia segment, creating an engaging mix of ecological wisdom and culinary tips.
01:10:43
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Quick takeaways
- Dr. Solomon David discusses the evolutionary significance and ecological role of alligator gar, emphasizing their resilience and adaptability over 150 million years.
- The hosts share thrilling fishing experiences from Louisiana, highlighting the unpredictability and camaraderie that comes with outdoor adventures like targeting alligator gar.
Deep dives
Introduction to Meat Eater Radio Live
Meat Eater Radio Live is a new weekly variety show broadcasting every Thursday at 11 a.m. Mountain Time, where the hosts interact live with the audience and feature various segments. The lively discussions often include guest interviews, audience call-ins, and fun trivia games. For instance, regular guests might share their latest outdoor experiences or expert insights, which keeps the content engaging and diverse. The episodes are also made available in audio form for those who prefer listening on the go.
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