Dr. Solomon David, an assistant professor and ardent gar enthusiast, takes us on a deep dive into the world of gars—those ancient, toothy fish with ganoid scales. He shares his lifelong passion, delightful personal stories, and surprising culinary uses for these misunderstood creatures. Learn why gar caviar is a definite no-go and hear about their impressive resilience to climate change. Through humor and science, Solomon sparks a newfound appreciation for these unique fish, quashing myths and showcasing their ecological importance.

Solomon R. David, an aquatic ecologist, shares fascinating insights on alligator gar, discussing their evolutionary history and role in aquatic ecosystems. He emphasizes the importance of conservation. Danielle Prewett, author of "The Wild and Whole," demonstrates expert techniques for browning ground meat, enlightening listeners on common pitfalls and flavor enhancement. The conversation also touches on the vibrant migratory patterns of waterfowl and a fun trivia segment, creating an engaging mix of ecological wisdom and culinary tips.