Garology (LONG CUTE ANCIENT PATIENT BOOPABLE NIGHTMARE FISH) with Solomon David
Dec 15, 2020
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Dr. Solomon David, an assistant professor and ardent gar enthusiast, takes us on a deep dive into the world of gars—those ancient, toothy fish with ganoid scales. He shares his lifelong passion, delightful personal stories, and surprising culinary uses for these misunderstood creatures. Learn why gar caviar is a definite no-go and hear about their impressive resilience to climate change. Through humor and science, Solomon sparks a newfound appreciation for these unique fish, quashing myths and showcasing their ecological importance.
A long snout. Hundreds of teeth. Scales that could slice you. What is a gar and should we fear it? Should we hug it? One of the world’s most passionate and knowledgeable experts on this ancient, mysterious fish joins to make you fall in love with these slimy longbois. Dr. Solomon David is affable, charming, enthusiastic and absolutely shameless when it comes to fish puns. Slip into some hip waders and jump in the muck to learn all about a creature that -- despite decades of mudslinging -- is not a gar-bage fish. Also: why gar caviar is a hella bad idea.