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4min chapter
Ep. 613: MeatEater Radio Live! Alligator Gar, a Migration Report, and How to Brown Your Meat
The MeatEater Podcast
Mastering Ground Venison Cooking
This chapter outlines the step-by-step process of preparing and cooking ground venison, highlighting the importance of drying the meat and using a Dutch oven for optimal results. The speaker provides practical tips on cooking techniques, including working in batches to achieve the perfect crust and enhancing flavor with beef tallow.
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