Ep. 613: MeatEater Radio Live! Alligator Gar, a Migration Report, and How to Brown Your Meat
The MeatEater Podcast
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Mastering the Art of Browning Meat
This chapter explores the essential technique of browning ground meat, shedding light on its critical role in enhancing flavor. A guest shares insights from her new cookbook, emphasizing the common pitfalls in this cooking process and the importance of meticulous attention for optimal results.
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