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Ep. 613: MeatEater Radio Live! Alligator Gar, a Migration Report, and How to Brown Your Meat

The MeatEater Podcast

CHAPTER

Mastering the Art of Browning Meat

This chapter explores the essential technique of browning ground meat, shedding light on its critical role in enhancing flavor. A guest shares insights from her new cookbook, emphasizing the common pitfalls in this cooking process and the importance of meticulous attention for optimal results.

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