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2min chapter
Ep. 613: MeatEater Radio Live! Alligator Gar, a Migration Report, and How to Brown Your Meat
The MeatEater Podcast
Mastering the Art of Browning Meat
This chapter explores the essential technique of browning ground meat, shedding light on its critical role in enhancing flavor. A guest shares insights from her new cookbook, emphasizing the common pitfalls in this cooking process and the importance of meticulous attention for optimal results.
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