Ep. 613: MeatEater Radio Live! Alligator Gar, a Migration Report, and How to Brown Your Meat
The MeatEater Podcast
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Mastering Ground Meat Techniques
This chapter explores the intricacies of preparing ground meat, discussing the right texture and fat content for different dishes. It also highlights a seasonal cookbook with venison recipes and engages in a listener's inquiry about careers in the outdoors.
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