Ep. 613: MeatEater Radio Live! Alligator Gar, a Migration Report, and How to Brown Your Meat
The MeatEater Podcast
Mastering Ground Meat Techniques
This chapter explores the intricacies of preparing ground meat, discussing the right texture and fat content for different dishes. It also highlights a seasonal cookbook with venison recipes and engages in a listener's inquiry about careers in the outdoors.
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