

630: Is Akhtar Nawab New York City’s Most Respected Chef?
Jul 26, 2025
Akhtar Nawab, chef-owner of Wayward Fare and Alta Calidad, shares insights from his illustrious NYC culinary career, including his time at Gramercy Tavern. He discusses the evolving landscape of restaurant criticism and the significance of mentorship in shaping future culinary stars. Javier Cabral, editor of L.A. Taco, highlights the publication's crucial role in covering ICE issues in LA and supporting community awareness. They explore the intersection of food culture and immigration, and the power of local journalism in empowering communities.
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Accessible Yet Complex Flavors
- Akhtar Nawab appreciates making complex, globally flavored dishes appear accessible and simple to diners.
- He emphasizes layering excitement and interesting details beneath approachable presentations in his cooking.
Craft's Legendary Opening Crew
- The first opening team at Craft included future culinary stars like David Chang and Jonathan Benno.
- There was fierce but friendly competition, pushing everyone to execute at the highest possible level.
Mentoring David Chang
- David Chang started answering phones at Craft before moving into the kitchen where he and Nawab cooked mornings together.
- Nawab fondly recalls their collaboration and jokes, happy to have influenced Chang's path.