Akhtar Nawab

Akhtar Nawab, chef-owner of Wayward Fare and Alta Calidad, shares insights from his illustrious NYC culinary career, including his time at Gramercy Tavern. He discusses the evolving landscape of restaurant criticism and the significance of mentorship in shaping future culinary stars. Javier Cabral, editor of L.A. Taco, highlights the publication's crucial role in covering ICE issues in LA and supporting community awareness. They explore the intersection of food culture and immigration, and the power of local journalism in empowering communities.