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630: Is Akhtar Nawab New York City’s Most Respected Chef?

This Is TASTE

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From Kitchen Dreams to Crafting Excellence

This chapter details a chef's journey through the vibrant culinary scene of New York City, highlighting formative experiences at Gramercy Tavern and the opening of Craft. It emphasizes the importance of mentorship, the unique dynamics of kitchen environments, and the evolution of family-style dining. The conversation also touches on the challenges and triumphs of establishing a new restaurant and the collaborative spirit that fuels culinary innovation.

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