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630: Is Akhtar Nawab New York City’s Most Respected Chef?

This Is TASTE

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Navigating the Culinary Media Shift

This chapter examines the changing landscape of culinary media in New York City, focusing on how chefs and restaurants are portrayed in modern outlets. It reflects on the pressures of publicity and the evolution of restaurant reviews from traditional critiques to social media snapshots. Through personal anecdotes and insights, the speakers discuss the challenges of managing restaurants, the impact of social media, and the journey of culinary growth.

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