Wild Fermentation

Wild Fermentation is a seminal work that has inspired a generation of underground food activists and home cooks to explore the world of fermented foods.

The book covers a wide range of fermentation techniques, including recipes for sauerkraut, kimchi, miso, yogurt, sourdough bread, and many more.

Katz, a fermentation revivalist, shares his knowledge gained from global food traditions and his own experiments, emphasizing the health benefits and nutritional value of fermented foods.

This updated and revised edition includes full-color photos and new recipes, making it a valuable resource for both beginners and experienced fermenters.