#11935
Mentioned in 6 episodes
Liquid Intelligence
The Art and Science of the Perfect Cocktail
Book • 2015
In *Liquid Intelligence*, Dave Arnold and his collaborators at Booker & Dax investigate temperature, carbonation, sugar concentration, and acidity to enhance classic cocktails and invent new ones.
The book features over 120 recipes and nearly 450 color photographs, covering simple techniques like making crystal-clear ice cubes and advanced methods such as clarifying cloudy lime juice with enzymes and using liquid nitrogen.
It is a problem-solving approach to cocktail making, grounded in attentive observation and creative techniques, making it a standard for bartenders and drink enthusiasts.
The book features over 120 recipes and nearly 450 color photographs, covering simple techniques like making crystal-clear ice cubes and advanced methods such as clarifying cloudy lime juice with enzymes and using liquid nitrogen.
It is a problem-solving approach to cocktail making, grounded in attentive observation and creative techniques, making it a standard for bartenders and drink enthusiasts.
Mentioned by
Mentioned in 6 episodes
Mentioned by 
Jason Palmer as a source for scientific insights into cocktail making, particularly egg science.
Jason Palmer as a source for scientific insights into cocktail making, particularly egg science.
Autocrat v bureaucrat: Turkey’s crucial vote
Mentioned by Pepper Stashek as the source where she first came across the technique of using granulated sugar in frozen drinks.
The Golden Glove
Recommended by Joey Smith as a book that breaks down the science behind cocktails and encourages creativity.
The (Re)Piña Colada
Recommended by Aliza Abarbanel as an influential and still relevant cocktail book, highlighting Dave Arnold's work as a mad scientist.
547: The Tiny Cocktail Revolution Is Here with Tyler Zielinski
