

#4460
Mentioned in 6 episodes
Liquid Intelligence
The Art and Science of the Perfect Cocktail
Book • 2015
In *Liquid Intelligence*, Dave Arnold and his collaborators at Booker & Dax investigate temperature, carbonation, sugar concentration, and acidity to enhance classic cocktails and invent new ones.
The book features over 120 recipes and nearly 450 color photographs, covering simple techniques like making crystal-clear ice cubes and advanced methods such as clarifying cloudy lime juice with enzymes and using liquid nitrogen.
It is a problem-solving approach to cocktail making, grounded in attentive observation and creative techniques, making it a standard for bartenders and drink enthusiasts.
The book features over 120 recipes and nearly 450 color photographs, covering simple techniques like making crystal-clear ice cubes and advanced methods such as clarifying cloudy lime juice with enzymes and using liquid nitrogen.
It is a problem-solving approach to cocktail making, grounded in attentive observation and creative techniques, making it a standard for bartenders and drink enthusiasts.
Mentioned by












Mentioned in 6 episodes
Mentioned by 

as a book that influenced his interest in mixology.


Kevin Peterson

74 snips
307 | Kevin Peterson on the Theory of Cocktails
Mentioned by 

as a source for scientific insights into cocktail making, particularly egg science.


Jason Palmer

Autocrat v bureaucrat: Turkey’s crucial vote
Mentioned by 

for its scientific approach to cocktail making, particularly egg science.


Jason Palmer

Autocrat v bureaucrat: Turkey’s crucial vote
Mentioned by ![undefined]()

as the source where she first came across the technique of using granulated sugar in frozen drinks.

Pepper Stashek

The Golden Glove
Recommended by ![undefined]()

as a book that breaks down the science behind cocktails and encourages creativity.

Joey Smith

The (Re)Piña Colada
Mentioned by ![undefined]()

as a resource for researching the history of cocktails.

Ryan Garrison

The Southside
Recommended by ![undefined]()

as an influential and still relevant cocktail book, highlighting Dave Arnold's work as a mad scientist.

Aliza Abarbanel

547: The Tiny Cocktail Revolution Is Here with Tyler Zielinski
Mentioned by ![undefined]()

and ![undefined]()

during their discussion about AI's role in mixology.

Eric Kozlik

Rob Nester

Episode 293 - AI Cocktails (Part 1)