Sean Carroll's Mindscape: Science, Society, Philosophy, Culture, Arts, and Ideas 307 | Kevin Peterson on the Theory of Cocktails
74 snips
Mar 3, 2025 
In this engaging conversation, Kevin Peterson, a scientist-turned-mixologist with a Ph.D. in Mechanical Engineering, delves into the intriguing science behind crafting cocktails. He explains how balance, temperature, and flavor ratios are critical to creating the perfect drink. Peterson also shares insights from his Cocktail Genome Project, which personalizes cocktails based on individual preferences. The discussion highlights the fusion of artistry and science in mixology, making it clear that cocktail crafting is both a sensory and technical endeavor.
AI Snips
Chapters
Books
Transcript
Episode notes
Physicist's Approach
- Kevin Peterson's "physicist approach" to cocktails involves seeking generalizable rules.
- He looks for underlying principles applicable to a wide range of cocktail styles.
Mr. Potato Head Theory
- The "Mr. Potato Head" theory suggests cocktails are sets of ingredient ratios.
- This allows for ingredient substitutions within those ratios for creative mixing.
Unexpected Pairings
- Peterson created a blueberry and horseradish gimlet based on shared aroma molecules.
- The unexpected combination surprised drinkers with its palatable taste.
