Cocktail College The Southside
Mar 6, 2025
In this conversation, Ryan Garrison, head bartender at Brooklyn’s Bitter Monk and lead bartender at Sugar Monk, reveals the intriguing history of the Southside cocktail. He explores its dichotomy as a speakeasy classic linked to gangsters like Al Capone and its place in country club culture. Ryan discusses the cocktail's refreshing blend of gin, mint, and citrus, plus the artistry of crafting the perfect balance in cocktails. He also shares innovative techniques and the importance of quality ingredients in mixology.
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South Side's Split Personality
- The South Side is a classic cocktail with debated origins, from speakeasies to country clubs.
- Its simple mix of gin, citrus, mint, and sugar hides a complex history.
South Side Origins
- During Prohibition, Chicago gangs made toxic "rotgut" alcohol.
- To make it palatable, they added sugar, citrus, and mint, thus creating the South Side cocktail.
The Original Southside RTD
- The Original Southside, a canned cocktail from Oklahoma City, has trademarked the cocktail's name.
- This is a unique case of a company owning a classic cocktail recipe.
