Joey Smith

Join Joey Smith, bar director at New York’s Chez Zou and Piña Colada aficionado, as he explores the beloved tropical drink's rich history. Discover how two bars in Puerto Rico lay claim to its origins and the nostalgia it evokes. Joey shares tips on crafting the perfect Piña Colada, highlighting the importance of quality ingredients and innovative techniques. He also delves into the cocktail’s cultural significance and offers a batched frozen Piña Colada recipe that'll elevate your summer sipping!