Cocktail College The (Re)Piña Colada
Oct 19, 2023
Join Joey Smith, bar director at New York’s Chez Zou and Piña Colada aficionado, as he explores the beloved tropical drink's rich history. Discover how two bars in Puerto Rico lay claim to its origins and the nostalgia it evokes. Joey shares tips on crafting the perfect Piña Colada, highlighting the importance of quality ingredients and innovative techniques. He also delves into the cocktail’s cultural significance and offers a batched frozen Piña Colada recipe that'll elevate your summer sipping!
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Piña Colada Pilgrimage
- Joey Smith, a self-proclaimed Piña Colada fanatic, reviews every Piña Colada he finds.
- He finds that even bad Piña Coladas can be enjoyable due to nostalgia.
The Pizza of Cocktails
- Piña Coladas, like pizza, are simple and satisfying, even in their most basic forms.
- The combination of pineapple and coconut is so iconic it transcends the cocktail itself.
Caribe Hilton Disappointment
- Tim McCurdy visited the Caribe Hilton in Puerto Rico, birthplace of the Piña Colada.
- He found the Piña Colada mediocre, highlighting the frequent disappointment of cocktails at their supposed origin.
