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Food of the Italian Islands
Book • 2023
Food of the Italian Islands is a culinary journey through Sicily, Sardinia, and other Italian islands, featuring over 85 recipes that highlight the unique flavors and cultural influences of each region.
The book includes dishes like *pane frattau*, *bigoli in salsa*, and *torta caprese*, along with stories of local ingredients and cooking traditions.
Katie Parla shares her deep understanding of Italian cuisine, reflecting her years of living in Italy and her Sicilian-American heritage.
The book includes dishes like *pane frattau*, *bigoli in salsa*, and *torta caprese*, along with stories of local ingredients and cooking traditions.
Katie Parla shares her deep understanding of Italian cuisine, reflecting her years of living in Italy and her Sicilian-American heritage.
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Mentioned in 1 episodes
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Dan Pashman
14 snips
Anything's Pastable: Eat Sauté Love
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Katie Parla
150th episode mailbag: Peer-pressured meals, LA food media blindspots & what we’d do as mayor. Plus Katie Parla on Rome, Italian food, and why to avoid Eataly.
