Food of the Italian Islands

Food of the Italian Islands is a culinary journey through Sicily, Sardinia, and other Italian islands, featuring over 85 recipes that highlight the unique flavors and cultural influences of each region.

The book includes dishes like *pane frattau*, *bigoli in salsa*, and *torta caprese*, along with stories of local ingredients and cooking traditions.

Katie Parla shares her deep understanding of Italian cuisine, reflecting her years of living in Italy and her Sicilian-American heritage.