Katie Parla
Food writer, author, and independent publisher based in Rome; author of Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City, and founder of Parla Publishing.
Best podcasts with Katie Parla
Ranked by the Snipd community
Nov 28, 2025 • 1h 3min
693: Rome's Real Deal and Cracking Carbonara's Code with Katie Parla
Join food writer Katie Parla, an expert on Roman cuisine, as she dives into the real culinary gem of Italy. She explores her latest book, blending history with modern dining while debunking tourist myths. Discover the fascinating evolution of carbonara and the impact of Ada Boni on Italian cooking. Katie also shares insights on contemporary Roman eating habits and the pizza renaissance. With anecdotes from her book tour and a passion for immersive food experiences, she captures the essence of Rome's culinary landscape.
Oct 31, 2025 • 1h 51min
150th episode mailbag: Peer-pressured meals, LA food media blindspots & what we’d do as mayor. Plus Katie Parla on Rome, Italian food, and why to avoid Eataly.
Katie Parla, an acclaimed author and Italian food expert, dives into the world of Roman cuisine and her latest book, sparking a lively discussion about Italian culinary trends. She shares her insights on the evolution of LA’s Italian food scene, emphasizing chefs like Evan Funke. Parla also critiques Eataly, warning about its blend of artisan and industrial brands. The conversation touches on Roman dishes, food media experimentation, and suggestions for authentic Italian products, making for a deliciously informative chat.
