Katie Parla

Author, Italian food expert, and culinary historian featured to discuss her book Rome, Italian food culture, and perspectives on dining; also a tour operator and independent publisher of cookery titles.

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Oct 31, 2025 • 1h 51min

150th episode mailbag: Peer-pressured meals, LA food media blindspots & what we’d do as mayor. Plus Katie Parla on Rome, Italian food, and why to avoid Eataly.

Katie Parla, an acclaimed author and Italian food expert, dives into the world of Roman cuisine and her latest book, sparking a lively discussion about Italian culinary trends. She shares her insights on the evolution of LA’s Italian food scene, emphasizing chefs like Evan Funke. Parla also critiques Eataly, warning about its blend of artisan and industrial brands. The conversation touches on Roman dishes, food media experimentation, and suggestions for authentic Italian products, making for a deliciously informative chat.

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