The LA Food Podcast 150th episode mailbag: Peer-pressured meals, LA food media blindspots & what we’d do as mayor. Plus Katie Parla on Rome, Italian food, and why to avoid Eataly.
Oct 31, 2025
Katie Parla, an acclaimed author and Italian food expert, dives into the world of Roman cuisine and her latest book, sparking a lively discussion about Italian culinary trends. She shares her insights on the evolution of LA’s Italian food scene, emphasizing chefs like Evan Funke. Parla also critiques Eataly, warning about its blend of artisan and industrial brands. The conversation touches on Roman dishes, food media experimentation, and suggestions for authentic Italian products, making for a deliciously informative chat.
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Episode notes
Late-Night Industry Hangouts Matter
- Luca and Father Saul recount frequent late-night industry nights at The Lonely Oyster and the vibe that draws hospitality pros.
- They describe it as a place for cocktails, late bites, and connecting with fellow industry people.
Taco Crawl Showcases Neighborhood Anchors
- Father Saul led a taco crawl for a visiting friend hitting Morisco's, Tacos Ibiria La Unica, Sonora Town, and later Leo's and Mercado La Paloma.
- He highlighted standouts like Chichen Itza's cochinita pibil and Comal's costilla taco with fries and salsa verde.
Anajak's Alleyway Is A Must-Visit
- Luca visited Anajak for Thai Taco Tuesday after its remodel and sat in the alleyway where he favors the grilled cabbage and striped bass taco.
- He praised Chef Justin's humility and the restaurant's consistent excellence despite some public criticism.
