American Sfoglino

A Master Class in Handmade Pasta

Book • 2019

Mentioned by

Mentioned in 0 episodes

Mentioned by

Luca Servodio

as the book

Katie Parla

worked on with Evan Funke, prompting discussion on Funke's pasta-making approach.

150th episode mailbag: Peer-pressured meals, LA food media blindspots & what we’d do as mayor. Plus Katie Parla on Rome, Italian food, and why to avoid Eataly.

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