The Feed Science Podcast Show

In this episode of The Feed Science Podcast Show, Dr. Gretchen Mosher from Iowa State University talks about essential topics in risk management within the feed industry. She shares insights on hazard prevention, the role of human factors in quality control, and how to inspire the next generation to pursue careers in agriculture. Discover practical tips for balancing safety, efficiency, and innovation in feed production. Listen now on your favorite podcast platform!"Food safety plans should reflect real-world processes by involving the people who execute them daily."Meet the guest: Dr. Gretchen Mosher earned her Ph.D. in Industrial & Agricultural Technology and her bachelor's in Food Science, both from Iowa State University. With over 12 years of experience, she specializes in food system safety, risk management, and decision-making in quality systems. At Iowa State, she teaches courses in quality management while supervising student services.What will you learn: (00:00) Highlight(01:01) Introduction(05:08) Hazard mitigation methods(08:27) Risk assessment strategies(11:33) Managing human errors(15:06) Effective employee training(21:17) Insights into inspections(27:48) Final QuestionsThe Feed Science Podcast Show is trusted and supported by innovative companies like:- Bestmix- Evonik𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Feed Science Podcast ShowLinkedIn: The Feed Science Podcast Show

In this special rerun of The Feed Science Podcast Show, we revisit a conversation with Dr. JT Pope from House of Raeford Farms. Dr. Pope sheds light on key factors in feed manufacturing that play a major role in supporting broiler nutrition and performance. He discusses feed particle size, moisture control, and nutrient preservation, all of which are essential to promoting poultry health and boosting production efficiency. Tune in to pick up practical tips for improving feed quality and refining manufacturing practices. Available now on all major platforms!"Ensuring feed availability is the most critical aspect of poultry nutrition."Meet the guest: Dr. JT Pope, a nutritionist at House of Raeford Farms, holds a Ph.D. in Nutrition/Animal and Poultry Science, an M.S., and a B.S. in Poultry Science from North Carolina State University. With extensive experience in feed manufacturing, Dr. Pope shares valuable insights on improving feed quality for broilers.What will you learn: (00:00) Highlight(01:02) Introduction(04:59) Optimal particle size(07:03) Nutrient preservation in pellets(15:15) Managing moisture in feed(22:03) Inline NIR technology(28:33) Future of feed mills(33:26) Final QuestionsThe Feed Science Podcast Show is trusted and supported by innovative companies like:- Evonik- Bestmix𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Feed Science Podcast ShowLinkedIn: The Feed Science Podcast Show

Dr. Frank Mitloehner, a Professor of Animal Science at UC Davis, focuses on reducing emissions in animal agriculture. He discusses the importance of addressing methane and nitrogen emissions in the industry. Listeners will learn about innovative strategies like genetic selection and optimized feed formulations to enhance sustainability. Mitloehner emphasizes the vital role farmers play in climate solutions and the need for effective communication within the agricultural sector to promote responsible practices. His insights pave the way for a greener future in farming.

Hello there!In this episode of The Feed Science Podcast Show, Dr. Pedram Rezamand from the University of Connecticut and Dr. Denise Konetchy from the University of Idaho discuss important advancements in calf weaning techniques and nutrition. They share practical strategies to support calf growth and health while reducing the stress that often comes with weaning. Their conversation touches on nutrient metabolism, immune response, and the effects of gradual versus abrupt weaning. Discover how these findings can boost feed efficiency and improve animal well-being. Listen now on major platforms!“The shift from a milk-based diet to solid feed is one of the most challenging transitions for calves, often leading to health issues.”Meet the guests: Dr. Denise Konetchy holds a DVM and two bachelor’s degrees from Washington State University, along with an MPH from the University of Iowa. With 28 years of private practice experience, she now serves as an Associate Professor of Small Ruminant Medicine at the University of Idaho, specializing in animal health, disease prevention, and antimicrobial resistance. Dr. Pedram Rezamand, with a Ph.D. from the University of Connecticut, focuses on nutrient metabolism and inflammation in livestock. After 15 years at the University of Idaho, he is now a professor and department head at the University of Connecticut.What will you learn: (00:00) Highlight(01:16) Introduction(04:18) Calf nutrition strategies(09:12) Gradual vs abrupt weaning(12:45) Immune system challenges in calves(16:44) Practical sampling techniques(27:43) Importance of biosecurity(30:06) Final QuestionsThe Feed Science Podcast Show is trusted and supported by innovative companies like:- Bestmix- Evonik𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Feed Science Podcast ShowLinkedIn: The Feed Science Podcast Show

Dr. Bill Dozier, a distinguished professor and extension specialist at Auburn University, dives into the intricacies of energy variability in poultry feed. He discusses how consistent ingredient sampling and analysis can enhance feed efficiency and poultry performance. The conversation highlights the financial impacts of energy management and the critical role of ingredient selection. Additionally, Dozier emphasizes the importance of collaboration between researchers and practitioners to translate academic insights into real-world applications.

Hello there!In this episode of The Feed Science Podcast Show, Dr. Charles Qin from the Canola Council of Canada talks about the increasing importance of canola meal in animal feed. He highlights its benefits over soybean meal, especially for dairy and swine nutrition, and explores how its use is spreading worldwide. Dr. Qin also offers insights into the advantages of sustainability and the rich nutritional value of canola. Don't miss this episode to learn how you can improve feed efficiency and reduce environmental impact. Listen now on your favorite podcast platform!“By switching to canola meal, methane emissions from cows can be reduced by up to 11%.”Meet the guest: Dr. Charles Qin, the Canola Council of Canada's representative in Asia, brings a wealth of experience as both a nutritionist and consultant. Over the years, he has played a crucial role in creating canola meal feeding guidelines, making them accessible in multiple languages. Dr. Qin's deep knowledge of incorporating canola into animal feed, especially for dairy and swine, has made him a highly regarded expert in the field.What will you learn: (00:00) Highlight(00:33) Introduction(06:01) Nutritional profile of canola(10:05) Canola vs. soybean meal(12:59) Dairy feed benefits(17:42) Benefits of canola(25:49) Canola meal in poultry(39:00) Final QuestionsThe Feed Science Podcast Show is trusted and supported by innovative companies like:- Evonik- Bestmix𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Feed Science Podcast ShowLinkedIn: The Feed Science Podcast Show

Hello there!In this episode of The Feed Science Podcast Show, Dr. Patrick Clark, an expert in feed and food production, talks about the best practices for optimizing batching and mixing in feed manufacturing. He covers common challenges, including managing automation, reducing human error, and using new technologies to boost feed quality and efficiency. Tune in for practical tips on improving feed processing and maximizing performance across different feed mill setups!"Walking through the feed mill and observing the operations can reveal insights that data alone cannot; it’s about understanding the process."Meet the guest: Dr. Patrick Clark earned his Ph.D. in Grain Science from Kansas State University, where he also completed his M.S. and B.S. degrees. With over 14 years as an adjunct faculty member and extensive industry experience, Dr. Clark serves as President of a consulting firm dedicated to the feed and food sectors.What will you learn: (00:00) Highlight(01:30) Introduction(04:57) Optimizing batching systems(10:51) Importance of data analysis(16:31) Integrating new technologies(22:51) Managing automation(27:37) Quality control in mixing(37:52) Final QuestionsThe Feed Science Podcast Show is trusted and supported by innovative companies like:- Evonik- Bestmix𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Feed Science Podcast ShowLinkedIn: The Feed Science Podcast Show

Hello there!In this episode of The Feed Science Podcast Show, Dr. Frank Idan from Kwame Nkrumah University of Science and Technology, Ghana, talks about the economic and nutritional challenges in animal feed production. He shares innovative approaches, such as using alternative ingredients like rice bran and cassava starch residue, offering practical tips for feed mill operators to reduce costs. Tune in to hear how these ideas are helping to shape the future of animal nutrition. Now available on all major platforms!"In Ghana, the poultry industry faces high feed costs due to maize being a staple food, which causes competition between human consumption and animal feed."Meet the guest: Dr. Frank Idan is a lecturer at Kwame Nkrumah University of Science and Technology (KNUST) in Ghana. With a Ph.D. from Kansas State University in Feed Technology and Processing, his expertise focuses on animal nutrition, precision livestock farming, and the use of alternative feed ingredients. As CEO of JOSNAQ Group Ltd., Dr. Idan is at the forefront of feed science innovation. What will you learn: (00:00) Highlight(01:24) Introduction(02:24) Alternative feed ingredients(04:48) Cost-saving measures(06:30) Ingredient variability(10:29) Formulating animal diets(14:38) Handling co-products(22:24) Final QuestionsThe Feed Science Podcast Show is trusted and supported by innovative companies like:- Evonik- Bestmix𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Feed Science Podcast ShowLinkedIn: The Feed Science Podcast Show

Hello there!In this episode of The Feed Science Podcast Show, Lynn Verstrepen from BESTMIX talks about the growing impact of artificial intelligence (AI) in the feed industry. Lynn shares how AI, through tools like machine learning and expert systems, is boosting productivity, reducing waste, and helping feed producers overcome challenges such as labor shortages. Discover how AI is transforming operations and driving more efficient feed production systems. Tune in for insightful discussion on the future of feed science and technology!"AI can reduce waste in feed production by providing more accurate data and minimizing over-formulation."Meet the guest: Lynn Verstrepen is the Director of Product Management at BESTMIX®, where she leads the development of innovative software solutions for the feed and pet food industries. With over 12 years of experience and a Master's degree in Environmental Technology from Ghent University, Lynn helps feed producers optimize productivity through advanced AI and machine learning tools.What will you learn: (00:00) Highlight(01:18) Introduction(02:25) AI in feed production(04:34) Machine learning(11:10) Labor shortage(13:39) Productivity & AI(19:34) Cost savings with AI(29:12) Final QuestionsThe Feed Science Podcast Show is trusted and supported by innovative companies like:Bestmix- Evonik𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Feed Science Podcast ShowLinkedIn: The Feed Science Podcast Show

Dr. Kendall Samuelson, an Associate Professor at West Texas A&M University, dives into feedlot nutrition and management. She emphasizes the critical role of fiber in cattle diets, discussing how it enhances rumen health and overall animal performance. Dr. Samuelson also reveals insights from her research on liver abscess prevalence, challenging traditional views on its causes. Additionally, she shares practical strategies for optimizing feed efficiency, using innovative byproducts to promote better growth and gut health in cattle.