The Feed Science Podcast Show

In this episode of The Feed Science Podcast Show, Dr. Keith Warriner from the University of Guelph takes a closer look at how food safety regulations have evolved and what that means for the animal feed industry. He shares insights on common compliance challenges, the risks of poor audits, and why industry-led safety measures are so important. Get practical tips on building stronger food safety systems and staying ahead of regulations. Listen now on all major platforms!"The best food safety systems actively identify and address hazards rather than simply aiming to meet regulatory standards for compliance and certification purposes."Meet the guest: Dr. Keith Warriner earned his B.Sc. in Food Science from the University of Nottingham and his Ph.D. in Microbial Physiology from the University College of Wales. Now a professor at the University of Guelph, he specializes in food microbiology and safety, working with industry to develop decontamination methods and risk management strategies. His research has influenced food safety practices across multiple sectors.What will you learn: (00:00) Highlight(01:04) Introduction(04:33) Evolution of food safety(07:11) Regulatory challenges(13:47) Risk in food safety audits(20:48) Strengths of self-audits(25:43) Improving compliance strategies(28:31) Final QuestionsThe Feed Science Podcast Show is trusted and supported by innovative companies like:- Evonik- Bestmix- NEXUS powered by SAM𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Feed Science Podcast ShowInstagram: The Feed Science Podcast ShowLinkedIn: The Feed Science Podcast Show

In this special re-run episode of The Feed Science Podcast Show, we revisit an enlightening conversation with Dr. Carlos Campabadal from Kansas State University's International Grains Program. Dr. Campabadal, who is also one of our co-hosts, shares valuable insights on global feed manufacturing and grain storage practices. He touches on the challenges of international grain markets, emerging sustainability trends, and professional development opportunities for leaders in the feed industry. Gain practical knowledge and discover how global perspectives are shaping the future of feed production. Tune in now on all major platforms!"The International Grains Program's primary mission is to enhance the technical knowledge of global buyers, improving grain storage, processing, and feed production."Meet the guest: Dr. Carlos Campabadal holds a Ph.D. in Agricultural and Biological Engineering from Purdue University and an MS from the University of Illinois at Urbana-Champaign. He is an outreach specialist at Kansas State University's International Grains Program and brings over 15 years of experience in grain storage, feed manufacturing, and international education. As one of the co-hosts of The Feed Science Podcast Show, Dr. Campabadal shares his expertise to advance knowledge in the feed industry.What will you learn: (00:00) Highlight(01:03) Introduction(08:28) International Grains Program(14:18) Value-added grain markets(17:15) Global feed manufacturing differences(24:58) Challenges in skilled labor(30:11) Opportunities for professional development(36:12) Final QuestionsThe Feed Science Podcast Show is trusted and supported by innovative companies like:- Evonik- Bestmix- NEXUS powered by SAM𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Feed Science Podcast ShowInstagram: The Feed Science Podcast ShowLinkedIn: The Feed Science Podcast Show

In this episode of The Feed Science Podcast Show, Dr. Anna Rogiewicz from the University of Manitoba shares her insights on the transformative power of enzyme technology in poultry nutrition. She discusses how enzymes can improve feed efficiency, unlock the benefits of dietary fiber, and boost animal health and performance, all while helping to reduce environmental impacts. Discover practical solutions for the animal feed industry and strategies for incorporating alternative feed ingredients effectively. Tune in now on your favorite podcast platform to stay at the forefront of feed science innovation!“Dietary fiber, when properly processed with enzymes, becomes a valuable feed component rather than a limitation in monogastric animal diets.”Meet the guest: Dr. Anna Rogiewicz holds an MSc and PhD in Animal Science from the University of Warmia and Mazury in Poland. Currently an Assistant Professor at the University of Manitoba, her research focuses on enzyme technology, alternative feed ingredients, and prebiotics in poultry diets. With expertise in nutritional biochemistry, Dr. Rogiewicz is revolutionizing feed formulation by unlocking dietary fiber's potential to enhance animal health and sustainability. What will you learn: (00:00) Highlight(00:54) Introduction(05:05) Enzyme technology(07:04) Dietary fiber(10:09) Canola meal for gut health(14:01) Enzymes and sustainability(20:31) Mitigating environmental impact(28:24) Final QuestionsThe Feed Science Podcast Show is trusted and supported by innovative companies like:- Bestmix- Evonik𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Feed Science Podcast ShowInstagram: The Feed Science Podcast ShowLinkedIn: The Feed Science Podcast Show

Dr. Mary Anne Amalaradjou, an Associate Professor of Food Microbiology at the University of Connecticut, shares her innovative research on probiotics in poultry production. She discusses non-invasive methods like probiotic egg spraying to improve chick health and gut microbiomes. The conversation also highlights the importance of microbiome development, collaboration within the poultry industry, and the need for practical solutions to enhance food safety. Amalaradjou’s insights bridge the gap between science and application in agricultural practices.

In this episode of The Feed Science Podcast Show, Dr. Timothy Boltz from Mississippi State University takes a closer look at feed hygiene and its effects on poultry performance. He discusses strategies for controlling pathogens during feed production, the use of organic acids, and the ongoing challenge of ensuring feed safety without compromising nutritional quality. Learn about innovative methods and tools shaping the future of feed science in the industry. Catch the episode now on all major platforms!"Applying organic acids to feed has shown to reduce salmonella contamination effectively, ensuring safer poultry feed and better flock health."Meet the guest: Dr. Timothy Boltz, Assistant Professor at Mississippi State University, holds a Ph.D. in Food and Nutritional Science from West Virginia University. His research focuses on pathogen control during feed manufacturing, nutritional consequences of pathogen control, and feed additives for poultry performance. With extensive outreach efforts in feed hygiene, Dr. Boltz contributes to workshops and industry events.What will you learn: (00:00) Highlight(00:49) Introduction(01:46) Feed hygiene(04:12) Pathogen control(07:37) Organic acids(10:51) Nutritional trade-offs(14:28) Poultry feed challenges(22:26) Final QuestionsThe Feed Science Podcast Show is trusted and supported by innovative companies like:- Bestmix- Evonik𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Feed Science Podcast ShowInstagram: The Feed Science Podcast ShowLinkedIn: The Feed Science Podcast Show

In this episode of The Feed Science Podcast Show, Dr. Virginie Lachapelle from the University of Montreal breaks down the challenges of risk assessment in the feed industry. She covers everything from facility risk classification to the importance of industry collaboration and effective data collection, sharing a Canadian perspective on today’s regulatory practices. Discover actionable insights for improving feed safety and balancing compliance with real-world risk management. Tune in now on your favorite podcast platform!"The Canadian Food Inspection Agency collaborated with academia, government, and industry experts to ensure risk assessment tools are relevant to the Canadian context."Meet the guest: Dr. Virginie Lachapelle is a veterinary science specialist at the Canadian Food Inspection Agency, specializing in risk assessment for feed safety. With a Doctorate in Veterinary Medicine and a PhD in Veterinary Sciences from the University of Montreal, she brings a unique blend of research, regulatory knowledge, and teaching experience as an adjunct professor at the same university. Her efforts play a key role in driving regulatory advancements in Canada’s feed industry.What will you learn: (00:00) Highlight(00:37) Introduction(03:03) Risk assessment(07:12) Mitigation practices(10:57) Data collection(14:22) Compliance & inspection(26:44) Establishing trust(33:36) Final QuestionsThe Feed Science Podcast Show is trusted and supported by innovative companies like:- Bestmix- Evonik𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Feed Science Podcast ShowLinkedIn: The Feed Science Podcast Show

Juan Carlos Alvarado, a ruminant nutrition consultant from Gowans Feed Consulting with a Master’s in Animal Production, dives into optimizing beef cattle nutrition. He emphasizes the often-overlooked importance of water quality for production efficiency and offers practical pasture management tips. Juan also discusses regional differences in feed formulation and shares strategies to enhance cattle performance across diverse climates. His insights aim to help producers elevate their ruminant nutrition practices for better outcomes.

In this episode of The Feed Science Podcast Show, Dr. Merritt Drewery from Texas State University discusses groundbreaking feed options for more sustainable livestock production. She covers everything from the promise of black soldier fly larvae to the latest research on using hemp as cattle feed. Dr. Drewery shares valuable insights on how to optimize co-products and address the challenges facing the feed industry. Tune in to learn about the innovative approaches that are transforming animal nutrition and boosting sustainability. Listen now on your favorite podcast platform!"Hemp’s resilience and sustainability make it an invaluable resource for future cattle feed options."Meet the guest: Dr. Merritt Drewery, Assistant Professor in Animal Science at Texas State University, brings a wealth of expertise in sustainable beef cattle production and educational interventions for student success. With a Ph.D. in Human Nutrition from Louisiana State University and a focus on innovative feed options, her research highlights critical insights into feed industry challenges.What will you learn: (00:00) Highlight(01:01) Introduction(02:53) Novel feed options(03:35) Black soldier fly larvae(08:01) Insect-based feed(15:01) Hemp as feed(21:27) Public health(24:20) Final QuestionsThe Feed Science Podcast Show is trusted and supported by innovative companies like:- Bestmix- Evonik𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Feed Science Podcast ShowLinkedIn: The Feed Science Podcast Show

In this episode of The Feed Science Podcast Show, Dr. Kurt Rosentrater from Iowa State University talks about the changing role of Distillers' Dried Grains (DDGs) in animal feed and the impact of trends in the ethanol industry. He covers key topics such as protein optimization, feed consistency, and the challenges facing the future workforce. Don’t miss this chance to stay up to date on the latest developments in feed science. Tune in now on all major platforms!"DDGs and soybean meal are two of the largest volume ingredients used in U.S. livestock diets, often competing but also complementary."Meet the guest: Dr. Kurt Rosentrater, Ph.D., is a professor at Iowa State University with expertise in improving the processing and utilization of co-products for human food, animal feed, and industrial uses. With over 20 years of experience in feed science and ethanol byproducts, Dr. Rosentrater brings valuable insights into industry challenges and innovations.What will you learn: (00:00) Highlight(00:47) Introduction(04:07) Role of DDGs(11:12) Ethanol byproducts(15:57) Feed consistency(21:37) Protein separation(31:47) Future feed innovations(34:54) Final QuestionsThe Feed Science Podcast Show is trusted and supported by innovative companies like:- Evonik- Bestmix𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Feed Science Podcast ShowLinkedIn: The Feed Science Podcast Show

In this episode of The Feed Science Podcast Show, Dr. Gretchen Mosher from Iowa State University talks about essential topics in risk management within the feed industry. She shares insights on hazard prevention, the role of human factors in quality control, and how to inspire the next generation to pursue careers in agriculture. Discover practical tips for balancing safety, efficiency, and innovation in feed production. Listen now on your favorite podcast platform!"Food safety plans should reflect real-world processes by involving the people who execute them daily."Meet the guest: Dr. Gretchen Mosher earned her Ph.D. in Industrial & Agricultural Technology and her bachelor's in Food Science, both from Iowa State University. With over 12 years of experience, she specializes in food system safety, risk management, and decision-making in quality systems. At Iowa State, she teaches courses in quality management while supervising student services.What will you learn: (00:00) Highlight(01:01) Introduction(05:08) Hazard mitigation methods(08:27) Risk assessment strategies(11:33) Managing human errors(15:06) Effective employee training(21:17) Insights into inspections(27:48) Final QuestionsThe Feed Science Podcast Show is trusted and supported by innovative companies like:- Bestmix- Evonik𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Feed Science Podcast ShowLinkedIn: The Feed Science Podcast Show