To celebrate World Health Day this month, we're bringing back a special episode of The Feed Science Podcast Show with Dr. Valentina Trinetta from Kansas State University. She shares valuable insights on food safety and microbiology in the feed industry, covering topics like pathogen risks in feed mills, seasonal outbreak patterns, and the best cleaning strategies. Tune in now on all major platforms!

"Genomic analyses showed that some serotypes isolated from feed mills were genetically related to human pathogens, indicating a potential health risk."

Meet the guest: Dr. Valentina Trinetta is an Associate Professor in Food Safety, Microbiology, and Public Health at Kansas State University. With a Ph.D. in Food Science and Technology from Università degli Studi di Milano, her research focuses on pathogen control in the food supply chain. Dr. Trinetta has extensive industry and academic experience, including work at Ecolab and Purdue University.

What will you learn:

(00:00) Highlight
(00:52) Introduction
(03:59) Pathogen presence in mills
(05:54) Seasonality of outbreaks
(11:17) Feed vs. food safety
(16:12) Effective cleaning methods
(20:60) Biofilm research
(25:49) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Valentina Trinetta: Pathogens Control in Feed Mills | Ep. 92