Dr. Anna Rogiewicz: Enzyme Technology in Feed | Ep. 83

In this episode of The Feed Science Podcast Show, Dr. Anna Rogiewicz from the University of Manitoba shares her insights on the transformative power of enzyme technology in poultry nutrition. She discusses how enzymes can improve feed efficiency, unlock the benefits of dietary fiber, and boost animal health and performance, all while helping to reduce environmental impacts. Discover practical solutions for the animal feed industry and strategies for incorporating alternative feed ingredients effectively. Tune in now on your favorite podcast platform to stay at the forefront of feed science innovation!

“Dietary fiber, when properly processed with enzymes, becomes a valuable feed component rather than a limitation in monogastric animal diets.”

Meet the guest: Dr. Anna Rogiewicz holds an MSc and PhD in Animal Science from the University of Warmia and Mazury in Poland. Currently an Assistant Professor at the University of Manitoba, her research focuses on enzyme technology, alternative feed ingredients, and prebiotics in poultry diets. With expertise in nutritional biochemistry, Dr. Rogiewicz is revolutionizing feed formulation by unlocking dietary fiber's potential to enhance animal health and sustainability. 

What will you learn: 

• (00:00) Highlight
• (00:54) Introduction
• (05:05) Enzyme technology
• (07:04) Dietary fiber
• (10:09) Canola meal for gut health
• (14:01) Enzymes and sustainability
• (20:31) Mitigating environmental impact
• (28:24) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- Bestmix

- Evonik

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