Dr. Carlos Campabadal: The International Grains Program | Ep. 84

In this special re-run episode of The Feed Science Podcast Show, we revisit an enlightening conversation with Dr. Carlos Campabadal from Kansas State University's International Grains Program. Dr. Campabadal, who is also one of our co-hosts, shares valuable insights on global feed manufacturing and grain storage practices. He touches on the challenges of international grain markets, emerging sustainability trends, and professional development opportunities for leaders in the feed industry. Gain practical knowledge and discover how global perspectives are shaping the future of feed production. Tune in now on all major platforms!

"The International Grains Program's primary mission is to enhance the technical knowledge of global buyers, improving grain storage, processing, and feed production."

Meet the guest: Dr. Carlos Campabadal holds a Ph.D. in Agricultural and Biological Engineering from Purdue University and an MS from the University of Illinois at Urbana-Champaign. He is an outreach specialist at Kansas State University's International Grains Program and brings over 15 years of experience in grain storage, feed manufacturing, and international education. As one of the co-hosts of The Feed Science Podcast Show, Dr. Campabadal shares his expertise to advance knowledge in the feed industry.

What will you learn: 

• (00:00) Highlight
• (01:03) Introduction
• (08:28) International Grains Program
• (14:18) Value-added grain markets
• (17:15) Global feed manufacturing differences
• (24:58) Challenges in skilled labor
• (30:11) Opportunities for professional development
• (36:12) Final Questions

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