The Coffee Podcast

Happy new year!

Britt Schermerhorn, an account manager at Metric in Chicago, shares her journey in the specialty coffee industry. She discusses the cultural significance of coffee orders, emphasizing emotional connections and how preferences shape customer experiences. Britt reflects on her transition from a casual enthusiast to a professional, highlighting the intricate coffee supply chain and the vital role of communication. She also celebrates Chicago's dynamic coffee culture and the importance of flexibility and community in this evolving landscape.

Join Patrick Lau, Founder and CEO of Savor Brands, and Xavier Alexander from Metric Coffee as they delve into the vital role of packaging in specialty coffee. Patrick shares his passion for sustainable packaging and creative design, emphasizing its storytelling power. They discuss innovations like augmented reality and compostable materials that reshape the coffee landscape. The conversation highlights how effective branding fosters authenticity and connects producers with consumers through engaging visual narratives.

Hara Kumaran, a talented coffee roaster at Metric, shares his journey from lighting professional to coffee roasting expert. He emphasizes the interconnectedness of coffee production and the importance of care throughout the supply chain. Kumaran also highlights the often-overlooked heroes of coffee, such as logistics teams and farmers, stressing dignity and transparency. Throughout the discussion, he explores the philosophy behind roasting, advocating for gratitude and emotional connections between roasters and consumers.

What does it take to get coffee into a country?In this episode we talk with Timothy Hill about what it means to be a part of The Story of Specialty Coffee as a Coffee Importer.Timothy HillInstagram: @timothybhillAtlantic Specialty Coffee BioThrowback Episode on The Coffee PodcastSponsor Message: With our revolutionary R+R upcycling platform, your coffee packaging becomes a force for sustainability. Embrace the future with Savor Live, patented augmented reality packaging technology devel...

How does a coffee producer get their coffee out of the country?Last episode we talked with Benjamin Paz about being a coffee producer. In this episode we speak with Jose and Mariagracia Rivera about what it means to be coffee exporters.MariagraciaInstagram: @mariagracia.eJose RiveraInstagram: @pepecaturraOrigin Coffee LabInstagram: @origin.coffee.labWebsite: http://www.origincoffeelab.com/MilimetricaInstagram: @milimetricacoffeeWebsite: https://milimetrica.coffee/Sponsor Message: With our rev...

Where does the story of specialty coffee begin?In the first episode of our series titled "The Story of Specialty Coffee," we speak with coffee Honduran and award-winning coffee producer Benjamin Paz.Benjamin PazInstagram: @benjaminpazBeneficio San VicenteAtlas Coffee Importers Info SheetSponsor Message: With our revolutionary R+R upcycling platform, your coffee packaging becomes a force for sustainability. Embrace the future with Savor Live, patented augmented reality packaging technolo...

A lawsuit against Starbucks for allegedly false 'ethical' claims, interview with NCL CEO Sally Greenberg, exploring marketing claims, legalities of health claims on food products, serious allegations against Starbucks for labor violations, impact of consumer advocacy on ethical sourcing.

This episode is jam packed with surprises for our listeners. What else can I say without spoiling the whole thing?Happy new year!Send us a one-way text >Follow The Coffee PodcastSocial: Instagram Threads LinkedIn YouTube: @coffeepodcastSubscribe to the The Coffee Podcast BrewsletterSubscribe >

Xavier Alexander, a coffee sourcing expert, shares insights on the often-overlooked farmer-roaster relationship. He emphasizes the importance of economic sustainability and transparency in direct trade practices. The conversation dives into the need for authentic connections and fair pricing negotiations to combat industry disparities. Xavier also discusses exciting new projects, including a café with a unique wine focus. Furthermore, he advocates for personal growth through self-awareness and therapy, encouraging healthier interactions in the coffee supply chain.