Savor

Although sometimes thin skinned, cucumbers have only rarely lost their cool factor over the millennia. In this classic episode, Anney and Lauren dig into the history and science behind this popular summer addition to everything from salads to sour beers.See omnystudio.com/listener for privacy information.

The leaves of this aromatic tree add a complex bright, herbal, earthy spice to all kinds of savory dishes. Anney and Lauren go out on a limb with the botany and history of the curry tree.See omnystudio.com/listener for privacy information.

This wide category of crisp, yeast-forward ales has a murky history. Anney and Lauren dip into that history, plus the science behind saisons.See omnystudio.com/listener for privacy information.

This brand of doughnuts and coffee is famous for its fresh in-shop experience but poised to distribute its treats on a massive scale. Anney and Lauren don’t glaze over the science and history behind Krispy Kreme.See omnystudio.com/listener for privacy information.

This savory pie with a filling of greens, cheese, and eggs satisfies around Easter -- or any time of year. Anney and Lauren slice into the history and cultures behind torta pascualina.See omnystudio.com/listener for privacy information.

This delicious fungus grows on hardwood and can help make biofuel. Anney and Lauren dig into the science and history of the shiitake.See omnystudio.com/listener for privacy information.

Dive into the fascinating world of gefilte fish, a dish packed with cultural significance and nostalgia. Discover the science behind its preparation, from traditional recipes to modern adaptations. The discussion reveals its historical journey, including its evolution across Jewish communities and the influence of convenience products. Personal anecdotes add humor and depth to the exploration of this beloved dish, while listeners share their own memories and culinary quirks, highlighting the intimate connections between food and heritage.

This soft, chewy jelly candy ranges from a simple treat to fabulously fancy. Anney and Lauren dig into the sweet science and sticky history of Turkish delight (aka lokum).See omnystudio.com/listener for privacy information.

Sometimes called the tropical potato, is breadfruit the greatest thing since sliced bread? What's mutiny got to do with it? In this classic episode, Anney and Lauren dig into the science and history of breadfruit.See omnystudio.com/listener for privacy information.

Cheetos and other cheesy puffed-corn snacks are miracles of modern science and marketing. In this classic episode, Anney and Lauren dig into the fortuitously fab history (and making of) cheese curls.See omnystudio.com/listener for privacy information.