Savor

We’ve talked before about food in horror – and now Anney has a treat for you. In this special episode, we present a short story from the horror anthology podcast ‘Aaron Mahnke’s 13 Days of Halloween’ and discuss how the sausage was made. (You can find the full series at https://www.grimandmild.com/13days, or wherever you get your podcasts.)See omnystudio.com/listener for privacy information.

This chewy, tender cheese gets its stretch from the production process and its richness from the buffalos themselves. Anney and Lauren dig into the science and history behind buffalo mozzarella.See omnystudio.com/listener for privacy information.

Discover the surprisingly polarizing world of candy corn, America's second favorite Halloween treat. Dive into its quirky history and how it became a cultural icon. Hear personal anecdotes and lighthearted debates about its taste and texture. Explore the candy's evolution since the 1880s, its marketing journey, and the changing perceptions of corn in society. Uncover fascinating facts about its manufacturing process and even find out how candy corn fits into Halloween traditions and culinary curiosities!

This black lager belies its heavy look with a light, crisp feel. Anney and Lauren dip into the science and history of Schwarzbier.See omnystudio.com/listener for privacy information.

In this type of restaurant, you select your entire meal from walls of elaborate vending machines. Anney and Lauren peek into the history and retro-futurist culture of Horn & Hardart automats.See omnystudio.com/listener for privacy information.

This hearty winter squash soup is more than the sum of its ingredients -- it's the symbol of a revolution. Anney and Lauren dig into the history and culture behind soup joumou.See omnystudio.com/listener for privacy information.

Southern biscuits are the fluffly, flaky stuff of dreams, but they're a fairly new invention. Anney and Lauren explore how these biscuits came to be, how to make them at home, and why ‘biscuit’ in British English is a different baked good entirely.See omnystudio.com/listener for privacy information.

Tangy goat milk gives this caramel a revolutionary depth of flavor. Anney and Lauren dig into the science and history of cajeta.See omnystudio.com/listener for privacy information.

This tart, fragrant citrus fruit brings depth to everything from condiments to cocktails to capybara baths. Anney and Lauren dip into the botany and history of yuzu.See omnystudio.com/listener for privacy information.

Whether in liquid or powder format, these long-lasting products add cream-like properties to coffee drinks and beyond without technically containing dairy. Anney and Lauren explore the science, history, and technicalities of non-dairy creamers.See omnystudio.com/listener for privacy information.