Savor

These simple, often disposable devices make brewing a single cuppa quick and easy. Anney and Lauren steep in the science and history of tea bags.See omnystudio.com/listener for privacy information.

These large, long-haired cousins to cattle make life a lot easier (and more buttery) in their frigid highland environments. Anney and Lauren yak about the history, biology, and many products of yaks.See omnystudio.com/listener for privacy information.

This category of breads leavened with baking soda encompasses both simple staples and rich treats. Anney and Lauren dig into the science and history of Irish (and Irish-ish) soda breads.See omnystudio.com/listener for privacy information.

This hot sauce brand has been expanding from a restaurant staple to a household name. Anney and Lauren get in their feels about the science and history of Cholula.See omnystudio.com/listener for privacy information.

This one-pot main dish is a comfort food in all its many iterations. Anney and Lauren dig into the history, cultures, and (mostly) good-natured wars behind jollof rice.See omnystudio.com/listener for privacy information.

This category of aged, blended brandies can get expensive real quick. Anney and Lauren dip into the rich history and many regulations around cognac.See omnystudio.com/listener for privacy information.

This spice brings complex warmth to everything from corned beef to rice puddings to sauerkraut. Come caraway, come caraway, come caraway with Anney and Lauren as we dig into the science and history of caraway.See omnystudio.com/listener for privacy information.

Dive into the delicious journey of pepperoni, a staple in American pizza culture. Discover its quirky origins and cultural significance, enriched by eccentric products like pepperoni perfume. Uncover the debate around this beloved topping, along with its rise in popularity post-World War II. Explore regional delights such as the pepperoni roll of West Virginia and enjoy amusing anecdotes about cooking methods. Join in the conversation about preferences and sustainability in meat sourcing, all while celebrating this culinary classic.

Dive into the delightful world of shortbread, where three simple ingredients create endless variations. Explore its fascinating origins in Scotland, from humble biscuit bread to a festive favorite. Discover its cultural significance, especially during celebrations like Christmas. Nostalgia unfolds through iconic cookie tins, while personal stories add flavor to the history. Plus, tips on using seedless lemons and a touch of travel adventure spice up the conversation.

This marine sea snail, considered a delicacy in lots of cuisines, often needs some tender(izing) love & care. Anney and Lauren dip into the biology and history of abalone.See omnystudio.com/listener for privacy information.