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Savor

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Top mentioned books

Here are the most frequently recommended books on the Savor podcast:
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#1 Mentioned in 1 episodes

The Basics

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Joseph Goldstein
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#2 Mentioned in 1 episodes

le guide culinaire

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Auguste Escoffier
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#3 Mentioned in 1 episodes

The Dorito Effect

The Surprising New Truth About Food and Flavor
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Mark Schatzker
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