

Savor
iHeartPodcasts
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
Episodes
Mentioned books

Jul 18, 2025 • 36min
The Crushable Orange Blossom Water Episode
This fragrant flavoring is what's left over when you steam distill neroli oil out of bitter orange blossoms – and it’s anything but an afterthought. Anney and Lauren dip into the science and history of orange blossom water.See omnystudio.com/listener for privacy information.

Jul 17, 2025 • 30min
Sachertorte: Just Desserts
This chocolate layer cake with a dab of apricot jam and a chocolate coating may seem simple, but it’s caused a lot of fuss. Anney and Lauren dig into the science and slightly dramatic history of the sachertorte.See omnystudio.com/listener for privacy information.

Jul 11, 2025 • 17min
Savor Classics: Hail Seitan
This vegetarian protein is made from wheat (and it's pronounced say-TAHN, but we couldn't resist the joke). In this classic episode, Anney and Lauren dig into the debated history and gooey, chewy science of seitan.See omnystudio.com/listener for privacy information.

Jul 9, 2025 • 44min
Memphis-Style Barbecue: Save Your Qs for the End
This type of cuisine involves elements like pork shoulders and ribs, charcoal and hickory wood, a dry rub, a tangy sauce – and impassioned arguments about what to do with them. Anney and Lauren cue up the history and cultures behind Memphis-style barbecue.See omnystudio.com/listener for privacy information.

Jul 4, 2025 • 38min
Tarragon: Long Live the King
Dive into the whimsical world of tarragon, a herb with a bittersweet flair and a serpentine history. Discover its unique licorice notes and historical significance, tracing its journey from ancient medicinal roots to a staple in modern European cuisine. The hosts share laughs over personal anecdotes and the herb's culinary applications, blending humor with historical insights. Plus, enjoy delightful tales of innovation in dishes and beverages, showcasing tarragon's versatility while cheering on listener creativity and experiences!

Jul 1, 2025 • 52min
The Seasoned Lawry’s Episode
This brand of seasonings was made famous by the theatrical prime rib restaurant that created it. Anney and Lauren shake out the history of Lawry’s Seasoned Salt, Lawry’s The Prime Rib, and beyond.See omnystudio.com/listener for privacy information.

Jun 25, 2025 • 33min
The Colorful Curaçao Liqueur Episode
This type of liqueur is traditionally made with bitter orange peel and comes in largely non-orange colors. Anney and Lauren dip into the science and history of curaçao liqueur.See omnystudio.com/listener for privacy information.

Jun 20, 2025 • 35min
Listener Mail XXII: Visions
We present once again a collection of fantastic visions from you, dear listeners! This batch includes adventures both near and far, the finer points of pasta salads, and a deep dive into a delicious urban myth.See omnystudio.com/listener for privacy information.

Jun 18, 2025 • 41min
The Southern-Style Cafeteria Episode Is Off the Rails
This type of restaurant serves nostalgic cuisine at affordable prices – though they’re becoming more difficult to find. Anney and Lauren load up on the history and cultures behind Southern-style cafeteria dining.See omnystudio.com/listener for privacy information.

11 snips
Jun 13, 2025 • 31min
Taiyaki: Bursting at the Breams
Dive into the delightful world of taiyaki, the whimsical fish-shaped Japanese pastry filled with sweet surprises. Discover its rich history and cultural significance, dating back to the Meiji period. Explore traditional fillings like azuki bean paste and the creative variations that have blossomed over time. Embrace nostalgic moments tied to taiyaki, including charming children’s songs and its evolution alongside societal changes. The journey of this treat reflects a blend of tradition and innovative culinary experiences in modern society.