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This bittersweet, peppery herb has a bit of licorice flavor and a slightly serpentine history. Anney and Lauren dig into that history – plus the botany – of tarragon.See omnystudio.com/listener for privacy information.

This brand of seasonings was made famous by the theatrical prime rib restaurant that created it. Anney and Lauren shake out the history of Lawry’s Seasoned Salt, Lawry’s The Prime Rib, and beyond.See omnystudio.com/listener for privacy information.

This type of liqueur is traditionally made with bitter orange peel and comes in largely non-orange colors. Anney and Lauren dip into the science and history of curaçao liqueur.See omnystudio.com/listener for privacy information.

We present once again a collection of fantastic visions from you, dear listeners! This batch includes adventures both near and far, the finer points of pasta salads, and a deep dive into a delicious urban myth.See omnystudio.com/listener for privacy information.

This type of restaurant serves nostalgic cuisine at affordable prices – though they’re becoming more difficult to find. Anney and Lauren load up on the history and cultures behind Southern-style cafeteria dining.See omnystudio.com/listener for privacy information.

Dive into the delightful world of taiyaki, the whimsical fish-shaped Japanese pastry filled with sweet surprises. Discover its rich history and cultural significance, dating back to the Meiji period. Explore traditional fillings like azuki bean paste and the creative variations that have blossomed over time. Embrace nostalgic moments tied to taiyaki, including charming children’s songs and its evolution alongside societal changes. The journey of this treat reflects a blend of tradition and innovative culinary experiences in modern society.

Dive into the fascinating world of Kalamata olives, uncovering their culinary versatility and unique flavor. Explore their rich history and cultural significance, from ancient Greece to modern-day innovations. Discover the legal battles surrounding their name and the impact of climate change on their production. Plus, enjoy stories of delightful snack experiences and quirky advertisements that highlight global flavors. These small, fermented delights are more than just a food; they’re a journey through time and culture!

Even though it's a cold case, the origin story of the ice cream sundae is hotly debated. In this classic episode, Anney and Lauren have the scoop on the competing tales behind sundaes.See omnystudio.com/listener for privacy information.

These extra-large shrimp were the darling of the aquaculture industry for decades – and are excellent escape artists. Anney and Lauren dip into the biology and history of the giant tiger prawn.See omnystudio.com/listener for privacy information.

This classic summer side dish has infinite ingredient combinations and a nebulous past. Anney and Lauren get mixed up in the science and history of pasta/macaroni salad(s).See omnystudio.com/listener for privacy information.