Savor

These extra-large shrimp were the darling of the aquaculture industry for decades – and are excellent escape artists. Anney and Lauren dip into the biology and history of the giant tiger prawn.See omnystudio.com/listener for privacy information.

This classic summer side dish has infinite ingredient combinations and a nebulous past. Anney and Lauren get mixed up in the science and history of pasta/macaroni salad(s).See omnystudio.com/listener for privacy information.

Discover the surprising origins of Doritos, tracing back to a Disneyland restaurant in the 1960s. Explore how these crispy snacks evolved into a billion-dollar brand, dominating the U.S. market. The hosts share personal stories that highlight the nostalgic connection people have with Doritos and their quirky marketing strategies. Dive into the unique culinary experiments involving Doritos, including a space-ready version for astronauts. Uncover the fascinating relationship between food design and cultural experiences that make snacking so enjoyable.

Dive into the creamy world of Camembert cheese, where unique textures and historical tales intertwine. Discover its legendary origins linked to the French Revolution and the cultural significance it holds today. The discussion also reveals the challenges facing Camembert production, including mold genetics and artisanal versus modern methods. Personal anecdotes add flavor to the experience, and listeners are encouraged to share their own cheesy adventures!

These edible flowers are a tasty decoration used fresh or made into vibrant extracts – and they mess with your sense of smell, making the experience of them fleeting. Anney and Lauren dip into the history and weird science of violets.See omnystudio.com/listener for privacy information.

This type of restaurant serves barbecue, often spit-roasted and portioned off tableside by servers in continual rounds from the grill. Anney and Lauren dig into the history and cultures behind churrascarias and rodizio-style service.See omnystudio.com/listener for privacy information.

Although sometimes thin skinned, cucumbers have only rarely lost their cool factor over the millennia. In this classic episode, Anney and Lauren dig into the history and science behind this popular summer addition to everything from salads to sour beers.See omnystudio.com/listener for privacy information.

The leaves of this aromatic tree add a complex bright, herbal, earthy spice to all kinds of savory dishes. Anney and Lauren go out on a limb with the botany and history of the curry tree.See omnystudio.com/listener for privacy information.

This wide category of crisp, yeast-forward ales has a murky history. Anney and Lauren dip into that history, plus the science behind saisons.See omnystudio.com/listener for privacy information.

This brand of doughnuts and coffee is famous for its fresh in-shop experience but poised to distribute its treats on a massive scale. Anney and Lauren don’t glaze over the science and history behind Krispy Kreme.See omnystudio.com/listener for privacy information.