Savor Cottage (Cheese) Core
Jan 15, 2026
Dive into the creamy world of cottage cheese, where nostalgia meets modern trends! The hosts explore its lumpy texture, surprising culinary uses, and the science of its creation. Discover how this once-ignored dairy product saw a TikTok-inspired revival amid social media buzz. Hear stories of wartime promotion and midcentury recipes, while analyzing its ups and downs through history. From personal impressions to listener tales, this conversation serves up a delightful mix of food history and contemporary culture.
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A Late But Dedicated Convert
- Lauren Vogelbaum didn't try cottage cheese until around 2019 and then entered a phase of eating it frequently with jams and savory mixes.
- She enjoyed the texture and used it mostly as a cup mixed with toppings.
Raised On Cottage Cheese
- Anney Reese grew up eating cottage cheese, often with canned peaches or pineapple served by her father's mother.
- She still buys it as a snack and never understood it being viewed as old-fashioned.
What Cottage Cheese Actually Is
- Cottage cheese is a fresh, unaged cheese made of distinct curds dressed in milk or whey with a mild, buttery-salty-tart flavor.
- Its mildness and lumpy texture make it a versatile base for sweet or savory toppings and recipes.