
Savor
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
Latest episodes

Mar 12, 2025 • 39min
Cholula: Condiment to Be
This hot sauce brand has been expanding from a restaurant staple to a household name. Anney and Lauren get in their feels about the science and history of Cholula.See omnystudio.com/listener for privacy information.

Mar 7, 2025 • 27min
The Enticing Jollof Rice Episode
This one-pot main dish is a comfort food in all its many iterations. Anney and Lauren dig into the history, cultures, and (mostly) good-natured wars behind jollof rice.See omnystudio.com/listener for privacy information.

Mar 5, 2025 • 32min
The Very Special Cognac Episode
This category of aged, blended brandies can get expensive real quick. Anney and Lauren dip into the rich history and many regulations around cognac.See omnystudio.com/listener for privacy information.

Mar 1, 2025 • 25min
A Little Goes a Long Caraway
This spice brings complex warmth to everything from corned beef to rice puddings to sauerkraut. Come caraway, come caraway, come caraway with Anney and Lauren as we dig into the science and history of caraway.See omnystudio.com/listener for privacy information.

Feb 21, 2025 • 44min
Savor Classics: Pepperoni
Dive into the delicious journey of pepperoni, a staple in American pizza culture. Discover its quirky origins and cultural significance, enriched by eccentric products like pepperoni perfume. Uncover the debate around this beloved topping, along with its rise in popularity post-World War II. Explore regional delights such as the pepperoni roll of West Virginia and enjoy amusing anecdotes about cooking methods. Join in the conversation about preferences and sustainability in meat sourcing, all while celebrating this culinary classic.

Feb 20, 2025 • 36min
The Long and Short of Shortbread
Dive into the delightful world of shortbread, where three simple ingredients create endless variations. Explore its fascinating origins in Scotland, from humble biscuit bread to a festive favorite. Discover its cultural significance, especially during celebrations like Christmas. Nostalgia unfolds through iconic cookie tins, while personal stories add flavor to the history. Plus, tips on using seedless lemons and a touch of travel adventure spice up the conversation.

Feb 14, 2025 • 41min
Abalone: Happy Snails to You
This marine sea snail, considered a delicacy in lots of cuisines, often needs some tender(izing) love & care. Anney and Lauren dip into the biology and history of abalone.See omnystudio.com/listener for privacy information.

Feb 12, 2025 • 45min
Savor Tackles Gatorade
Discover the fascinating journey of Gatorade, from its 1960s beginnings aimed at quenching athletes' thirst to its position as a cultural icon. Dive into its evolution, exploring its marketing magic, celebrity endorsements, and how it carved a niche in the sports drink market. Uncover the science behind its formulation and the impact of flavor preferences on consumer habits. Plus, enjoy quirky anecdotes that connect Gatorade to broader themes of love and culture. It's a refreshing blend of sports history and innovation!

Feb 5, 2025 • 28min
Paneer: Hear, Hear!
This fresh, springy cheese sears instead of melting, meaning it works like other proteins in many preparations. Anney and Lauren dig into the science and history of paneer.See omnystudio.com/listener for privacy information.

Feb 1, 2025 • 34min
In Luck With Mandarin Oranges
This category of citrus is prized for its small, sweet segments and easy-to-peel rind. Anney and Lauren dig into the botany and history of mandarin oranges.See omnystudio.com/listener for privacy information.
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