Savor

This type of restaurant serves nostalgic cuisine at affordable prices – though they’re becoming more difficult to find. Anney and Lauren load up on the history and cultures behind Southern-style cafeteria dining.See omnystudio.com/listener for privacy information.

Dive into the delightful world of taiyaki, the whimsical fish-shaped Japanese pastry filled with sweet surprises. Discover its rich history and cultural significance, dating back to the Meiji period. Explore traditional fillings like azuki bean paste and the creative variations that have blossomed over time. Embrace nostalgic moments tied to taiyaki, including charming children’s songs and its evolution alongside societal changes. The journey of this treat reflects a blend of tradition and innovative culinary experiences in modern society.

Dive into the fascinating world of Kalamata olives, uncovering their culinary versatility and unique flavor. Explore their rich history and cultural significance, from ancient Greece to modern-day innovations. Discover the legal battles surrounding their name and the impact of climate change on their production. Plus, enjoy stories of delightful snack experiences and quirky advertisements that highlight global flavors. These small, fermented delights are more than just a food; they’re a journey through time and culture!

Even though it's a cold case, the origin story of the ice cream sundae is hotly debated. In this classic episode, Anney and Lauren have the scoop on the competing tales behind sundaes.See omnystudio.com/listener for privacy information.

These extra-large shrimp were the darling of the aquaculture industry for decades – and are excellent escape artists. Anney and Lauren dip into the biology and history of the giant tiger prawn.See omnystudio.com/listener for privacy information.

This classic summer side dish has infinite ingredient combinations and a nebulous past. Anney and Lauren get mixed up in the science and history of pasta/macaroni salad(s).See omnystudio.com/listener for privacy information.

Discover the surprising origins of Doritos, tracing back to a Disneyland restaurant in the 1960s. Explore how these crispy snacks evolved into a billion-dollar brand, dominating the U.S. market. The hosts share personal stories that highlight the nostalgic connection people have with Doritos and their quirky marketing strategies. Dive into the unique culinary experiments involving Doritos, including a space-ready version for astronauts. Uncover the fascinating relationship between food design and cultural experiences that make snacking so enjoyable.

Dive into the creamy world of Camembert cheese, where unique textures and historical tales intertwine. Discover its legendary origins linked to the French Revolution and the cultural significance it holds today. The discussion also reveals the challenges facing Camembert production, including mold genetics and artisanal versus modern methods. Personal anecdotes add flavor to the experience, and listeners are encouraged to share their own cheesy adventures!

These edible flowers are a tasty decoration used fresh or made into vibrant extracts – and they mess with your sense of smell, making the experience of them fleeting. Anney and Lauren dip into the history and weird science of violets.See omnystudio.com/listener for privacy information.

This type of restaurant serves barbecue, often spit-roasted and portioned off tableside by servers in continual rounds from the grill. Anney and Lauren dig into the history and cultures behind churrascarias and rodizio-style service.See omnystudio.com/listener for privacy information.