Savor

The simplicity of this sesame seed paste belies the depth of flavor and texture it brings to everything it touches. Anney and Lauren dip into the science and history of tahini.See omnystudio.com/listener for privacy information.

Explore the history and science behind bagels in this classic episode. From the rise of everything bagel seasoning to the controversial nature of bagels, delve into their characteristics, flavors, and serving methods. Discover the fascinating origins and cultural variations of bagels from around the world, as well as their symbolism in Jewish culture. Learn about the evolution of bagels, including the popular 'everything bagel' and their introduction to the American market. The episode concludes with a call for listener feedback and ads from various sponsors.

This savory starchbomb of fried, mashed green plantains exemplifies how various cultural influences came together to form modern Puerto Rico. Anney and Lauren dig into the history and cultures behind mofongo.See omnystudio.com/listener for privacy information.

This broad category of leafy greens has a rep for being boring, but they can add awesome structure and flavor to a dish. Anney and Lauren unfurl the science and history behind lettuce.See omnystudio.com/listener for privacy information.

Cream liqueurs are explored in this podcast episode, delving into their history, production science, and recent resurgence in popularity. The episode also discusses the dominance of Bailey's Irish Cream, the creation and launch of Bailey's, as well as the hosts' personal experiences and preferences with cream liqueurs. Meal planning, grocery shopping, and various ads for wireless plans, unique gifts, banking, and shopping rewards are also touched upon.

In the spirit of spending time with family and friends, we turn once again to messages from you, dear listeners! This one includes a call to cookie action, latke love, and perhaps the ultimate serving vessel for gravy.See omnystudio.com/listener for privacy information.

The hosts explore the science and history of panettone, a sweet yeast bread popular during the holidays. They discuss the process of making panettone, its flavor combinations, and its worldwide demand. They also delve into the authenticity of Italian panettone and share legends surrounding its invention. Additionally, the hosts discuss unusual gifts, euphemisms, and a listener's love for a 'Bewitched' scene.

This holiday protein comes in many styles – brined, rubbed, smoked, steamed, baked – but all of them salty. Anney and Lauren dig into the science and history of Christmas hams.See omnystudio.com/listener for privacy information.

Ah, the holidays! Because nothing says 'comfort and joy' like a marketing campaign, Anney and Lauren present another mini-episode chock full of the season’s strangest offerings.See omnystudio.com/listener for privacy information.

Every human culture has developed fermentation practices – but beyond that, fermentation helped human culture develop in the first place. In this interview, we chat with food historian Dr. Julia Skinner about how she cooked up her new book, ‘Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures and Communities’.See omnystudio.com/listener for privacy information.