Savor
The Kiwifruit Episode Takes Flight
Sep 2, 2023
Kiwifruit's history and botany are explored, including its origin, marketing campaigns, and popularity as a superfood. The hosts also discuss their personal experiences with kiwi, their lack of cooking expertise, and introduce a new topic about Martha, the last passenger pigeon.
38:27
AI Summary
AI Chapters
Episode notes
Podcast summary created with Snipd AI
Quick takeaways
- Kiwi fruit originated in China and gained popularity in the 20th century, with New Zealand becoming a major producer and the Sun Gold variety rebuilding the industry after a disease outbreak.
- Kiwi fruit is high in fiber, vitamin C, and other nutrients, making it a healthy snack, and is consumed mostly fresh but can also be used in various products and dishes.
Deep dives
The Origins and Varieties of Kiwi Fruit
Kiwi fruit originated in China and has been cultivated there for thousands of years. The fruit arrived in Europe and the US in the 19th century, but didn't gain much popularity until later. In the 20th century, New Zealand became a major producer of kiwi fruit, with the Hayward variety being one of the most successful. In recent years, a yellow-fleshed variety called Sun Gold has gained popularity and helped rebuild the New Zealand kiwi fruit industry after a disease outbreak. However, there have been challenges, such as smuggling of the Sun Gold variety in China.
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
