Savor

This classic cookbook, revered today, was originally self-published by an admittedly bad cook. Anney and Lauren flip through the history of ‘The Joy of Cooking’ and author Irma S. Rombauer’s family legacy.See omnystudio.com/listener for privacy information.

This effervescent honey wine can boast flavors from herbal to tart to funky depending on the preferences and process of its many makers. Anney and Lauren dip into the science and history of t’ej.See omnystudio.com/listener for privacy information.

This curiously shaped mollusk is the largest species of digging clam in the world – and a delicacy wherever it’s served. Anney and Lauren let it all hang out with the science and history of the geoduck.See omnystudio.com/listener for privacy information.

This cheese is famously stinky but actually very mild in flavor. Anney and Lauren dig into the science and history of limburger cheese.See omnystudio.com/listener for privacy information.

This lace-like, semiaquatic rhizome has worked its way into all kinds of dishes – some of which are specialties for the Lunar New Year. Anney and Lauren dig into the science and history around lotus roots.See omnystudio.com/listener for privacy information.

The simplicity of this sesame seed paste belies the depth of flavor and texture it brings to everything it touches. Anney and Lauren dip into the science and history of tahini.See omnystudio.com/listener for privacy information.

Explore the history and science behind bagels in this classic episode. From the rise of everything bagel seasoning to the controversial nature of bagels, delve into their characteristics, flavors, and serving methods. Discover the fascinating origins and cultural variations of bagels from around the world, as well as their symbolism in Jewish culture. Learn about the evolution of bagels, including the popular 'everything bagel' and their introduction to the American market. The episode concludes with a call for listener feedback and ads from various sponsors.

This savory starchbomb of fried, mashed green plantains exemplifies how various cultural influences came together to form modern Puerto Rico. Anney and Lauren dig into the history and cultures behind mofongo.See omnystudio.com/listener for privacy information.

This broad category of leafy greens has a rep for being boring, but they can add awesome structure and flavor to a dish. Anney and Lauren unfurl the science and history behind lettuce.See omnystudio.com/listener for privacy information.

Cream liqueurs are explored in this podcast episode, delving into their history, production science, and recent resurgence in popularity. The episode also discusses the dominance of Bailey's Irish Cream, the creation and launch of Bailey's, as well as the hosts' personal experiences and preferences with cream liqueurs. Meal planning, grocery shopping, and various ads for wireless plans, unique gifts, banking, and shopping rewards are also touched upon.