Cultured Food Life

Jun is a cultured food similar to kombucha but supposedly its own separate thing. It is brewed with a SCOBY culture that is light in color and is made using green tea and honey. It ferments for a few days less than kombucha and has a wonderfully tangy floral taste that is lighter than traditional kombucha. There is a little confusion about where it came from and how to make it, so listen to today's podcast to learn more. Episode link: https://www.culturedfoodlife.com/podcast/episode-150-jun-kombucha-is-it-kombucha-made-with-honey/ Check out these links: https://www.culturedfoodlife.com/jun-new-culture-or-honey-kombucha-hybrid/ https://www.culturedfoodlife.com/is-kombucha-good-for-you/ https://www.culturedfoodlife.com/eight-days-with-kombucha/ https://www.culturedfoodlife.com/why-i-drink-kombucha-every-day/

I want to share with you my favorite cultured vegetable recipe and how it came to be. It's been quite a journey and I love all the things I learned from making cultured foods. Tune in, listen, and get the recipe too! Episode link: https://www.culturedfoodlife.com/podcast/episode-149-my-favorite-cultured-vegetable-recipe/ Check out these links: https://www.culturedfoodlife.com/my-favorite-cultured-vegetable-recipe/ https://www.culturedfoodlife.com/7-reasons-i-eat-cultured-vegetables/ https://www.culturedfoodlife.com/recipe/shelleys-cultured-vegetables/

I have used bone broths and collagen as a form of natural healing in my life and in the lives of my family members. The older I get, the more I find how essential these foods are to my body. I first noticed how crucial it is to consume these foods about eighteen years ago when my daughter had IBS. I made her tons of soups made with collagen-rich bone broths and she had at least one cultured food at every meal. In a month she began to heal in a powerful way. As I've gotten older, I notice how much they help my skin and joints stay stronger. Tune in to find out how many benefits you can receive from collagen and gelatin. Episode link: https://www.culturedfoodlife.com/podcast/episode-148-are-you-getting-enough-of-this-powerful-protein/

Sometimes you have to fight through some bad days to find the best days of your life. As a young woman, I always had a sense of urgency but never knew what it was. When several crises hit I had to change and started looking for answers. The truth is all of us are going through a change. Maybe we're transforming from what we used to be to a higher, better version of ourselves - trying to find our way through all the confusion and bad habits of the past. Changing is just a journey, but you can't continue doing what you always do and transform. Listen to learn what has helped me and most likely can help you too. You're worth the effort! Episode link: https://www.culturedfoodlife.com/podcast/episode-147-eating-cultured-foods-for-20-years/ Check out this link: https://www.culturedfoodlife.com/eating-cultured-foods-for-20-years/ https://www.culturedfoodlife.com/probiotic-foods-for-different-ailments/

No, you do not need a starter culture to make cultured veggies. However, by using a starter you will receive more probiotics and a lot of other benefits. Let me explain your options and you can better choose which is the best method for you. Episode link: https://www.culturedfoodlife.com/podcast/episode-146-do-cultured-veggies-need-a-starter/ Check out this link: https://www.culturedfoodlife.com/do-cultured-veggies-need-a-starter/ https://www.culturedfoodlife.com/can-cultured-foods-hurt-me/

I've been making sourdough bread for almost 18 years and it is one of my very favorite cultured foods to make. Our baking traditions have changed down through the last few centuries. Sourdough starters used to be the standard mode for rising bread, but today so many don't use these anymore but rather instant yeasts that wreak havoc on their guts and bodies. Learn how to make your own bread and reap the benefits. Episode link: https://www.culturedfoodlife.com/podcast/episode-145-why-you-should-eat-slow-fermented-sourdough-bread/ Check out this link: https://www.culturedfoodlife.com/what-is-sourdough-bread/ https://www.culturedfoodlife.com/recipe/overnight-sourdough-bread/ https://www.culturedfoodlife.com/two-women-who-convinced-me-to-make-my-own-bread/

For many years people thought I was crazy for eating and making these cultured foods. I didn't care, for I had gone from hoping they would work, to believing, and then to a strong knowing that they would work. Nothing in the whole wide world could now convince me that these foods aren't powerful medicine that will heal and make well. Listen to learn how these foods can help you too. Episode link: https://www.culturedfoodlife.com/podcast/episode-144-gain-wisdom-from-your-kraut/ Check out this link: https://www.culturedfoodlife.com/gain-wisdom-from-your-kraut/ https://www.culturedfoodlife.com/7-reasons-i-eat-cultured-vegetables/

More and more people are eating raw and unprocessed whole foods which is a good thing - unless they're loaded with enzyme inhibitors and phytates. From what I've seen, these can cause quite a disturbance in the body. There are special things you can do to allow more nutrient absorption and also remove inhibitors from these wonderful foods. Check out the podcast for more info. Episode link: https://www.culturedfoodlife.com/podcast/episode-143-why-and-how-you-should-soak-your-beans-nuts-seeds-and-grains/ Check out this link: https://www.culturedfoodlife.com/why-and-how-you-should-soak-your-beans-nuts-seeds-and-grains/

Fermentation or "culturing" is a special process of food preservation that has been around since the beginning of time. As humans learned the importance of this natural process, it helped them to keep foods safe in a powerful way - even before refrigeration was invented. It can help you in powerful ways too. Listen to learn more. Episode link: https://www.culturedfoodlife.com/podcast/episode-142-what-are-cultured-foods/ Check out these links: https://www.culturedfoodlife.com/what-are-cultured-foods-restorative-foods-for-the-body/ https://www.culturedfoodlife.com/reasons-and-recipes-to-have-more-miso/ https://www.culturedfoodlife.com/can-cultured-foods-hurt-me/

Many gastrointestinal diseases are caused by Helicobacter pylori (H. pylori) infection. H. pylori can cause gastric inflammation which may lead to gastritis, ulcers, and even gastric cancer. But here is the good news! Many traditional fermented foods and beverages that contain probiotic microbes can help with H.pylori in a powerful way. Check out the podcast to learn more. Episode link: https://www.culturedfoodlife.com/podcast/episode-141-h-pylori-and-fermented-foods/ Check out these links: https://www.culturedfoodlife.com/h-pylori-and-fermented-foods/ http://www.culturedfoodlife.com/lives-touched/ https://www.culturedfoodlife.com/how-to-make-the-probiotic-that-inhibits-candida/