Proof

This week on the podcast, we bring you the second episode of our miniseries where we reveal the backstories behind four iconic recipes from America's Test Kitchen's TV show, which is celebrating its 25th season on air.Episode 2 dives into a recipe so simple, it needed science to perfect. You may never see this breakfast staple the same way, ever again. Looking for more recipes that changed the way America cooks? Check out our 25th Anniversary Cookbook.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on the podcast, we bring you the first episode of our miniseries where we reveal the backstories behind four iconic recipes from America's Test Kitchen's TV show, which is celebrating its 25th season on air.Episode 1 gives new meaning to a motto we live by: We make the mistakes in the kitchen so you don't have to. Listen to find out how a mistake gave birth to this tried-and-true weeknight recipe.Looking for more recipes that changed the way America cooks? Check out our 25th Anniversary Cookbook.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. Learn more about your ad choices. Visit megaphone.fm/adchoices

For the next couple of weeks on our podcast, Proof from America’s Test Kitchen, we’ll bring you the back stories behind some of our most iconic recipes from the last 25 years. Hosted by longtime ATK cast member Jack Bishop.Discover the 500 Recipes that Changed the Way America Cooks in our 25th Anniversary Cookbook.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. Learn more about your ad choices. Visit megaphone.fm/adchoices

In a matter of months, Kelli Nevarez went from first-grade music teacher to pitmaster of the Texas Monthly Top 50 barbecue joint La Vaca Barbecue. Reporter Eliza Rothstein shares the story of how Nevarez is reshaping the future of barbecue.Craving more barbecue tips? Join our grilling expert, Morgan Bolling, as she takes a deep dive into smoke rings.This podcast miniseries is an audio companion to a forthcoming book from America's Test Kitchen called When Southern Women Cook: History, Lore, and 300 Recipes from Every Corner of the American South. You can preorder the book where books are sold: IndieBound America's Test Kitchen Store Amazon Special thanks to our intern Jonny Leonidas who helped make this series a success.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transporting a Southern tradition to the North might seem like a tall order, but Cook's Country grilling expert Morgan Bolling knows just how to do it with her annual whole hog roast. Producer Alex Curran-Cardarelli shares the history of whole-hog roasts and Morgan's own story of growth and resilience.Try a taste of Morgan's home state with her recipe for North Carolina Barbecue Pork. This podcast miniseries is an audio companion to a forthcoming book from America's Test Kitchen called When Southern Women Cook: History, Lore, and 300 Recipes from Every Corner of the American South. You can preorder the book where books are sold: IndieBound America's Test Kitchen Store Amazon See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. Learn more about your ad choices. Visit megaphone.fm/adchoices

Ninfa Laurenzo, affectionately known as Mama Ninfa, was a culinary icon who revolutionized Tex-Mex cuisine in the U.S. She shares her remarkable journey from humble beginnings to establishing a legendary Houston restaurant, known for Tacos al Carbon and the popularization of fajitas. The discussion delves into her influence on community dynamics and culinary traditions, her innovative leadership, and the cultural significance of her dishes. With rich anecdotes, Ninfa's legacy as a trailblazer and her resilience in the face of challenges shine through.

Discover the journey of Helen Turner, a legendary pitmistress redefining women's roles in the barbecue world. This exploration reveals her commitment to traditional Tennessee barbecue, where smoke infuses flavor into every dish. Hear about the cultural ties between community and food and the challenges faced by women in a male-dominated industry. As Helen considers retirement, the podcast delves into legacy, tradition, and the future of barbecue, capturing the heart and soul of Southern cooking.

For far too long, the art of barbecue and grilling have been considered “men’s work.” But women were cooking with fire since the earliest days of American history, too. In our next miniseries on Proof, hosted by Cook's Country magazine's Toni Tipton-Martin and Morgan Bolling, we profile four women who have been stoking embers and bringing the heat to Southern cuisine. The first episode drops Thursday, August 1!This series is also an audio companion to a forthcoming book from America’s Test Kitchen called Women Southern Women Cook: History, Lore, and 300 Recipes from Every Corner of the American South. You can preorder the book where books are sold: IndieBound Amazon America’s Test Kitchen Store See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. Learn more about your ad choices. Visit megaphone.fm/adchoices

Explore the transition to innovative non-alcoholic beverages at Binge Bar. Learn how to create a capsule bar and enjoy cocktail recipes from The Moth Podcast. Discover the modern cocktail revival and diverse creations inspired by Vietnamese cuisine. Dive into the trend of zero-proof beverages and the unique creations at Binge Bar. Acknowledge the team behind the episode and engage with the podcast's creators.

Exploring the 'Dark Ages' of cocktails from the 1950s to the 1990s, featuring iconic drinks and their impact on cocktail history. Learn how TGI Fridays, Madonna, and the Cosmopolitan shaped this era of American mixology. Dive into the influence of historical events on bartending culture and Audrey Saunders' journey in the cocktail industry.