Proof Return of the Ancient Brews
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May 22, 2025 Avery Thompson and Julie Carli, producers at America's Test Kitchen, dive into the fascinating worlds of poitin and chicha. They explore poitin's revival in Ireland's cocktail culture and its rich history, alongside chicha's significance in Peru. The podcast also highlights Uganda's malwa, a traditional millet drink, and its role in fostering community, especially among women brewers. The discussion reflects on how these ancient beverages adapt to modern times while retaining their cultural importance.
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Tasting Poitin in Texas
- Avery Thompson shares an experience of tasting Irish poitin with friends in Texas.
- They enjoyed it straight up, capturing its warming yet enjoyable character.
Poitin’s Origins and Uses
- Irish poitin originated in the 6th century, likely created by monks blending local ingredients.
- It was initially medicinal, using barley, oats, potatoes, and herbs for health purposes.
Poitin as Irish Resistance
- British taxation and outlawing of poitin in 1731 was aimed at controlling Irish drunkenness and rebellion.
- This political move pushed distillers underground in remote areas, birthing the term Mountain Dew for poitin.
