Return of the Ancient Brews

Poitin is Ireland's oldest known spirit, first distilled by monks in the 6th century for medicinal purposes using local grains like barley and oats, later incorporating potatoes in the 16th century.

Despite its rich history and cultural importance, poitin was outlawed by the British in 1731 to suppress Irish identity and prevent rebellious gatherings fueled by the spirit’s potency.

Distillers went underground, producing poitin secretly in the mountains, earning it the nickname "Mountain Dew" or "Irish moonshine."

Poitin remained illegal until 1997, and even after legalization, many Irish viewed its commercial availability as a loss of authenticity.

Recently, poitin has experienced a revival in Ireland’s cocktail scene, with bars like Bar 1661 showcasing its versatility from straight shots to innovative cold cocktails like the Belfast coffee.

The spirit has also received a geographic indication, ensuring it can only be made in Ireland with Irish ingredients, cementing its identity as a cultural heritage.

• Avery Thompson shares an experience of tasting Irish poitin with friends in Texas.
• They enjoyed it straight up, capturing its warming yet enjoyable character.

• Irish poitin originated in the 6th century, likely created by monks blending local ingredients.
• It was initially medicinal, using barley, oats, potatoes, and herbs for health purposes.