Pachin: A Journey Through Tradition and Resistance

This chapter explores the rich history and cultural significance of pachin, an Irish spirit initially crafted by monks for medicinal purposes. Through personal anecdotes and discussions, it highlights the spirit's evolution from a revered elixir to an outlawed beverage during British rule, leading to clandestine production tactics. The narrative also touches on the generational changes in perception of pachin, particularly among younger drinkers, emphasizing its impact on Irish social customs and the landscape of drinking culture.