Return of the Ancient Brews
Proof
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Malwa: The Heart of Ugandan Tradition
This chapter explores the cultural and communal significance of malwa, a traditional Ugandan alcoholic beverage made from fermented millet. It highlights the economic success of women in the malwa brewing business and the communal support networks they foster. Additionally, the chapter examines the impact of COVID-19 on drinking practices and the challenges of adapting traditional customs to modern environments.
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