Proof
America's Test Kitchen
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
Top mentioned books
Here are the most frequently recommended books on the Proof podcast:
#1 Mentioned in 1 episodes
American Cuisine
And How it Got This Way
Paul Freedman
#2 Mentioned in 1 episodes
The Ungarnished Truth
A cooking contest memoir
Ellie Matthews
#3 Mentioned in 1 episodes
The Jungle
Upton Sinclair
#4 Mentioned in 1 episodes
Annals of the Caliphs' Kitchens
Nawal Nasrallah
#5 Mentioned in 1 episodes
The Ten Restaurants That Changed America
Paul Friedman
#6 Mentioned in 1 episodes
La Gran Cochina Mestiza de Arequipa
None
Alonso Ruiz Rosas
#7 Mentioned in 1 episodes
Turning the Tables, American Restaurant Culture and the Rise of the Middle Class, 1880 to 1920
Andrew Haley
#8 Mentioned in 1 episodes
We Shall Not Be Moved, No Nos Moveran
David Spiener
#9 Mentioned in 1 episodes
Squeezed: What You Don't Know About Orange Juice
Alyssa Hamilton
#10 Mentioned in 1 episodes
Food TV
Tasha Oren
