#57032
Mentioned in 1 episodes
Annals of the Caliphs' Kitchens
Book • 2007
Nawal Nasrallah's translation and study of "Annals of the Caliph's Kitchen" offers a fascinating glimpse into medieval Arab culinary practices and culture.
The book unveils recipes, cooking techniques, and social customs of the time, providing valuable insights into the history of food and its role in society.
It sheds light on the sophistication of Arab cuisine and its influence on global culinary traditions.
The book also highlights the importance of food in political and social contexts, as seen in the story of a culinary competition between a caliph and his brother.
Nasrallah's work is a significant contribution to the field of food history, enriching our understanding of the past.
The book unveils recipes, cooking techniques, and social customs of the time, providing valuable insights into the history of food and its role in society.
It sheds light on the sophistication of Arab cuisine and its influence on global culinary traditions.
The book also highlights the importance of food in political and social contexts, as seen in the story of a culinary competition between a caliph and his brother.
Nasrallah's work is a significant contribution to the field of food history, enriching our understanding of the past.
Mentioned by
Mentioned in 1 episodes
Mentioned by Garrett Schlichte when discussing the history of culinary competitions, referencing a culinary battle between a caliph and his brother.
12 snips
How Cooking Competitions Took Over TV (Part 1)
