#11733
Mentioned in 2 episodes

American Cuisine

And How it Got This Way
Book • 2019
Author
Paul Freedman

Mentioned by

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 Mike Carruthers

Mentioned in 2 episodes

Mentioned by
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Mike Carruthers
 as the author and the book is discussed in the second half of the podcast.
17 snips
The Surprising Toll of Life’s Daily Hassles & What Exactly is American Cuisine?
Mentioned by Garrett Schlichte when discussing the Pillsbury Bake-Off and its role in food competition.
12 snips
How Cooking Competitions Took Over TV (Part 1)

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