#19045
Mentioned in 2 episodes

American Cuisine

And How it Got This Way
Book • 2019
Author
Paul Freedman

Mentioned by

undefined
 Mike Carruthers

Mentioned in 2 episodes

Mentioned by
undefined
Mike Carruthers
 as the author and the book is discussed in the second half of the podcast.
17 snips
The Surprising Toll of Life’s Daily Hassles & What Exactly is American Cuisine?
Mentioned by Garrett Schlichte when discussing the Pillsbury Bake-Off and its role in food competition.
12 snips
How Cooking Competitions Took Over TV (Part 1)

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
 Get the app