Real Talk, Whole Life

This week, Stacy and Dr. Sarah break down the science behind the Delta Covid-19 variant. They look at how it’s different from the original Covid-19 strain and how it’s impacting the effectiveness of the different vaccines. Click here for the full show notes with links to the products and articles discussed on this episode.Don’t forget to subscribe to this channel and visit realeverything.com and thepaleomom.com! If you haven't yet unlocked our bonus content, checkout Patreon for exclusive behind-the-scenes content and how Stacy and Sarah really feel about the topics they discuss. Your subscription goes to support this show and gets you direct access to submit your questions! And, thank you to this week's sponsor, Paleovalley. You can use the code "thewholeview" to receive 15% off your first order at paleovalley.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Stacy and Dr. Sarah dive into the science behind sugar consumption to answer whether or not eating sugar daily is healthy. They look at how sugar is broken down, how it can impact health, and what we can do to ensure we're making the best possible choices.You can find the full show notes with links to the products and articles discussed on this episode here.Listener Question:Dear Stacy and Dr. Sarah,I am a long time fan of your amazing podcast and both of your blogs, and took the AIP lecture series a couple years ago and learned so much. I have listened to the whole series at least three times, and your voices have become like part of my brain now :) I feel so much attachment to both of you, and can’t tell you how much I appreciate the contributions you’ve made to my life. My problem is sugar. I follow a maintenance AIP and my meals are great — ALL the veggies and seafood and healthy starchy veggies and working on organ meats! — but I have this one kind of ridiculous habit that I haven’t shaken. Namely, I have always been a sugar lunatic. In my twenties, I drank a million diet Cokes a day and ate just hordes of candy, and over the years I have tried to stop eating sugar a number of times but find it so hard. Even during the elimination phase of AIP I struggled — I would eat power balls and have spoonfuls of honey from the jar! Now I’m eating healthier than ever and have for years, but I eat sugar almost every evening — honey in tea, dark chocolate, some paleo treats, and if my kids have candy around, I find it so hard not to eat. I know it is not rational to eat AIP except candy of all things…Anyway, I’m hoping you might be up for a new sugar show. I feel like maybe I just need to really get why sugar is so bad. I was wondering if you could update on how does sugar affect the microbiome? Inflammation? I am hoping that maybe I can get some info that I can hang my hat on!Love and appreciate you both so much. GraceDon’t forget to subscribe to this channel and visit realeverything.com and thepaleomom.com! If you haven't yet unlocked our bonus content, checkout Patreon for exclusive behind-the-scenes content and how Stacy and Sarah really feel about the topics they discuss. Your subscription goes to support this show and gets you direct access to submit your questions!  Learn more about your ad choices. Visit megaphone.fm/adchoices

Food as Medicine: the healing power of food and how a scientific mindset allowed Stacy and Sarah to ditch diet culture in this week's episode of The Whole View, 466. We recap our health journeys and how reframing health allowed us to embrace science-backed metrics of health, such as nutrient sufficiency, for living well - inside and out.You can find the full show notes with links to the products and articles discussed on this episode here.Listener question:Hey Sarah and Stacy! Long time listener here, love all your recent shows on the covid-19 vaccine. It really helped me feel confident in my decision to go get vaccinated. I happened to get the Pfizer! But, the real reason I'm writing you today is to get your help, not for me, but for my mom. She doesn't have any diagnosed health conditions, but always complains about headaches, feeling tired, having stiff joints that make things like gardening harder, and she's always trying to lose those thirty pounds. I've been trying to get her to make some diet changes, even, as you two always say, eating some more vegetables and giving up gluten for a few weeks just to see if it makes her feel better. But, she really doesn't want to change how she's eating and doesn't see the connection between what we put in our bodies and how we feel. My question for you is -- how can I help my mom understand the healing power of food? Especially when she isn't really sick or anything, just not as healthy as she could be?Thanks again, DebDon’t forget to subscribe to this channel and visit realeverything.com and thepaleomom.com! If you haven't yet unlocked our bonus content, checkout Patreon for exclusive behind-the-scenes content and how Stacy and Sarah really feel about the topics they discuss. Your subscription goes to support this show and gets you direct access to submit your questions! Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Sarah and Stacy dive into the science behind too many food restrictions and the importance of maintaining food variety and nutrient sufficiency. They share several strategies they’ve discovered on their own and offer recommendations to help you get the most out of your health journey.You can find the full show notes with links to the products and articles discussed on this episode here.Listener question:I'm very grateful to have found your book "The Paleo Approach" at my local library. I have since purchased copies of it and the cookbook for myself and family members because of the vital information in it.My question is: Having lupus and hypothyroidism causes me to steer clear of various foods and herbs, (nightshades and echinacea) and being gluten-free, dairy-free, sugar-free I am staying away from other groups of foods and dishes. How can I reach optimal health benefits and nutrients having to avoid so many things that are supposedly "good for you"? - Sandy Don’t forget to subscribe to this channel and visit realeverything.com and thepaleomom.com! If you haven't yet unlocked our bonus content, checkout Patreon for exclusive behind-the-scenes content and how Stacy and Sarah really feel about the topics they discuss. Your subscription goes to support this show and gets you direct access to submit your questions!  Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Sarah and Stacy dive into the science of PFAS and forever chemicals, why they are so problematic, and what we can do to limit our exposure and make a change.You can find the full show notes with links to the products and articles discussed on this episode here.Instead of a listener question this week, Dr. Sarah and Stacy tackle a trending topic in health-conscious communities.Science has shown, pretty unequivocally, how harmful these chemicals are for decades. It's not recent science. And what we see in modern days is regulatory agencies not being able to keep up with capitalism demands.This topic is difficult to see in something other than a "conspiracy" lens. But that is why it's important to Stacy and Sarah now, more than ever, to make sure they stick to scientific research as much as possible.There are specific areas known to have high levels of PFAS. If you know you're in one of those areas, it's possible to test your blood for your exposure levels.Stacy reminds the audience that she and Sarah are not medical professionals. So, if you have any health concerns around this topic, be sure to see a doctor.Don’t forget to subscribe to this channel and visit realeverything.com and thepaleomom.com! If you haven't yet unlocked our bonus content, checkout Patreon for exclusive behind-the-scenes content and how Stacy and Sarah really feel about the topics they discuss. Your subscription goes to support this show and gets you direct access to submit your questions! Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Sarah and Stacy examine the science behind Candida cleanses and shed light on some of the misinformation and claims we see online.You can find the full show notes with links to the products and articles discussed on this episode here.Listener question:I got diagnosed of candida, and my integrative doctor said to cut out honey or maple syrup for two months, knowing those are what I typically would use as a sweetener. When I look up the candida cleanse diet online, apparently fruits high in sugar and caffeinated drinks would be off the table also-not that my doctor recommended me to though.I know Dr. Sarah would say that our body needs the nutrients in fruits too for various reasons, and blackstrap molasses are a superfood.I am aware that even for healthy individuals, sweetener should only be consumed in moderation. However, for a Sjögren’s syndrome warrior now also diagnosed with candida, should I cut out maple, honey, molasses and fruits high in sugar even in moderation? Is AIP okay with candida? Are there any drawbacks of starving the candida with a cleanse to reset my microbiome before resuming on the recommended AIP lifestyle? Alas, life of an autoimmune disease warrior!  - OliviaDon’t forget to subscribe to this channel and visit realeverything.com and thepaleomom.com! If you haven't yet unlocked our bonus content, checkout Patreon for exclusive behind-the-scenes content and how Stacy and Sarah really feel about the topics they discuss. Your subscription goes to support this show and gets you direct access to submit your questions! Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Sarah and Stacy revisit previous episodes on ADHD and update the science behind natural approaches and medication.You can find the full show notes with links to the products and articles discussed on this episode here: https://www.thepaleomom.com/podcast-adhd-natural-approaches-and-medication/No listener question this week, rather an important update to episodes #145 and #185Science is an evolutionary process, and things change as we learn and grow. Stacy and Sarah have years of content they want to bring to the forefront as relevant and update any information that might have since changed. Stacy’s son Cole has inactive ADHD (previously called ADD), an attention deficit without the hyperactive traits associated with ADHD. Because of the differences, Stacy’s family manages Cole’s ADHD is very different from how they manage her youngest’s, Westley’s, who has hyperactive traits.Medication is not a failure. However, at the beginning of Stacy’s journey, she operated under the mindset that not medicating is better.Don’t forget to subscribe to this channel and visit realeverything.com and thepaleomom.com! If you haven't yet unlocked our bonus content, checkout Patreon for exclusive behind-the-scenes content and how Stacy and Sarah really feel about the topics they discuss. Your subscription goes to support this show and gets you direct access to submit your questions! Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Sarah and Stacy revisit the topic of oats and why it’s important to look at foods individually to see how they can fit into a better overall diet. They dive into the science of why oats are often grouped in with wheat and grains as foods to avoid. Lastly, they encourage listeners to gain the confidence needed to experiment with different foods to find what works best for them as individuals.  You can find the full show notes with links to the products and articles discussed on this episode here.Listener Question:First off, I ADORE you both. I feel like you are my best friends and just don't know it yet :) I want to eat raw heads of lettuce (I've done this for years!) and get angry about poorly conducted research with Sarah, and go lift heavy weights while discussing clean beauty with Stacy. I can't get enough of you guys!So, my question is related to oats. Because my diet has been restrictive for so long while I've tried to heal my digestive system after being diagnosed with celiac three years ago, I have now developed anaphylactic responses to a lot of paleo foods. I was really happy this month when I was successfully able to reintroduce rice and oats, finding them to actually feel calming on my stomach. Because my list of paleo foods that I am reacting to keeps growing longer the more I rely on them, I am finding myself turning to these other foods like legumes, rice, and oats, on a daily basis in order to simply get enough food in. While I seem to tolerate it, it makes me nervous that I may be doing long term damage. I know you have discussed briefly how rice and some beans are actually not bad for the gut, but that was still always with the caveat of them being eaten "occasionally." And I don't think I've heard you discuss oats much at all. Could you perhaps address the effect of GF oats on the microbiome, as well as the overarching effects of a diet that includes a lot of these "non paleo" foods, but in the context of an otherwise veggie and fruit rich diet with only healthy fats, high quality meat and organ meats, and no refined sugars? Thank you! I love you both and am so thankful for all you do! - AnnaDon’t forget to subscribe to this channel and visit realeverything.com and thepaleomom.com! If you haven't yet unlocked our bonus content, checkout Patreon for exclusive behind-the-scenes content and how Stacy and Sarah really feel about the topics they discuss. Your subscription goes to support this show and gets you direct access to submit your questions! Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Sarah and Stacy look at the science behind antibiotics’ impact on the gut microbiome and what we can do to break the Stress-Flare-Antibiotic Cycle as much as possible. Stacy gives insight into actions you can take outside the body, while Sarah dives deep into foods and lifestyle habits that can help from within.You can find the full show notes with links to the products and articles discussed on this episode here.Listener question:First off, my mother and I love your show and have been listening to the show for years. I love how you can tackle complicated topics and boil them down to easy to understand and enjoyable shows. Stacy, your journey with your son through ADHD was such a help for me when my oldest son was diagnosed. It gave me a place to go when I wasn't sure where to go next. Now to the reason I'm writing to you. I have been battling rosacea flares ever since 2010 when I had my first son. Pregnancy seemed to set everything off and I now deal with flares off and on. I know stress is a trigger. My dermatologist's answer is always to put me on antibiotics for months at a time and it's killing my gut health. I had finally gotten my gut health to a pretty good place and hadn't needed to be treated for quite some time and then Covid hit, my mother-in-law moved in, and I started remote schooling 3 extra kids in my home along with my own children. No stress here! My question is, how do I maintain my gut health when I have Rosacea and have to use antibiotics to control the flare? Thank you for all the hard work you ladies put into your shows! -SaraDon’t forget to subscribe to this channel and visit realeverything.com and thepaleomom.com! If you haven't yet unlocked our bonus content, checkout Patreon for exclusive behind-the-scenes content and how Stacy and Sarah really feel about the topics they discuss. Your subscription goes to support this show and gets you direct access to submit your questions! Learn more about your ad choices. Visit megaphone.fm/adchoices

Today, Sarah and Stacy will discuss baking and sharing their tips and recommendations for gluten-free baking.You can find the full show notes with links to the products and articles discussed on this episode here.Rapid fire listener Q&A this week all about gluten-free baking! Heritage Wheat for Gluten-Free Baking? Benefits of Almond Flour? Cassava Flour for Gluten-Free Baking? Gluten-Free Baking on AIP? Sugar on Paleo and AIP? Natural Sugars? Other Sweeteners? Stacy and Sarah are not here to demonize the choices you make and why you make them. They want to empower you to make those decisions for yourself and not be influenced by this idea of being afraid. You can never give up everything in life. It's about making things sustainable for you and giving you the knowledge to make informed health decisions to help you live your life to the fullest.Don’t forget to subscribe to this channel and visit realeverything.com and thepaleomom.com! If you haven't yet unlocked our bonus content, checkout Patreon for exclusive behind-the-scenes content and how Stacy and Sarah really feel about the topics they discuss. Your subscription goes to support this show and gets you direct access to submit your questions! Learn more about your ad choices. Visit megaphone.fm/adchoices