Episode 465: Too Many Food Restrictions?

This week, Sarah and Stacy dive into the science behind too many food restrictions and the importance of maintaining food variety and nutrient sufficiency. They share several strategies they’ve discovered on their own and offer recommendations to help you get the most out of your health journey.

You can find the full show notes with links to the products and articles discussed on this episode here.

Listener question:

I'm very grateful to have found your book "The Paleo Approach" at my local library. I have since purchased copies of it and the cookbook for myself and family members because of the vital information in it.

My question is: Having lupus and hypothyroidism causes me to steer clear of various foods and herbs, (nightshades and echinacea) and being gluten-free, dairy-free, sugar-free I am staying away from other groups of foods and dishes. 

How can I reach optimal health benefits and nutrients having to avoid so many things that are supposedly "good for you"? - Sandy

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