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Dr. Joseph Mercola - Take Control of Your Health

Latest episodes

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Feb 12, 2023 • 1h 15min

Fitness Strategies That Are Creating World-Class Champions - Discussion Between Sam Calavitta & Dr. Mercola

I interview Sam Calavitta, aka Coach Cal, founder of The Treigning Lab. We met through a biohacking conference in the fall of 2022. One of the organizers of the event introduced me to Miesha Tate, a professional and former Ultimate Fighting Championship (UFC Women's Bantamweight champion) and mixed martial artist who in turn introduced me to Coach Cal.
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Feb 8, 2023 • 1h 3min

Best of Series - Curcumin

In this best of series interview, Dr. Mercola and Dr. Lavalley discuss curcumin, Curcumin is a bioactive ingredient in the spice turmeric, has over 160 potentially therapeutic activities, including anti-inflammatory, neuroprotective and anticancer benefits.
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Feb 5, 2023 • 1h 16min

The Rise of the Biomedical Security State - Discussion Between Dr. Aaron Kheriaty & Dr. Mercola

Today I interview Dr. Aaron Kheriaty, author of "The New Abnormal: The Rise of the Biomedical Security State." Kheriaty is a medical doctor and psychiatrist and worked as a professor in the School of Medicine at the University of California Irvine for 15 years before getting fired for his objections to mandatory COVID shots.
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Jan 29, 2023 • 1h 17min

Fasting for Metabolic Fitness and Hormone Balance - Discussion Between Dr. Mindy Pelz & Dr. Mercola

In this interview, Dr. Mindy Pelz, author of "Fast Like a Girl," reviews how time-restricted eating (TRE) can improve your health and balance your sex hormones. In general, I believe TRE is one of the most foundational strategies to stay healthy, but the devils in the details, and Pelz will tease out some of those here.
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Jan 25, 2023 • 9min

Best of Series - Spore- Based Probiotics

Dr. Mercola recently interviewed Dr. Dietrich Klinghardt MD PhD about the new innovation spore-based probiotics derived from bacillus subtilis. Dr. Klinghardt has been researching since 1976 with great results in balancing the immune system.
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Jan 22, 2023 • 1h 25min

Big Data, Transhumanism and Why the Singularity May Be Faked - Discussion Between Whitney Webb & Dr. Mercola

I recently interviewed investigative journalist Whitney Webb about her two-volume book series, "One Nation Under Blackmail." She's been on tour, promoting the books in dozens of interviews. Here, we discuss some of her experiences since the release of her books and delve deeper into the disturbing merger of the intelligence state, Silicon Valley and medicine, and how transhumanism — eugenics rebranded — is being rolled out under the guise of health care.
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Jan 15, 2023 • 1h 6min

Best of Series - Plant Lectins

Plant lectins act as a built-in defense mechanism that ensures survival by triggering a negative reaction in predators; in humans they attach to your cell membranes, often wreaking havoc on your health.
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Jan 11, 2023 • 1h 3min

Best of Series - DNA Methylation Testing

Ryan Smith is the founder of TruDiagnostic, a commercial testing system that tests your biological age, as opposed to your chronological age. It's can be a profoundly useful tool, because you need an objective barometer to tell you whether or not the things you're doing to improve your health are actually having the desired impact.
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Jan 8, 2023 • 44min

How BFR Training May Help Maintain Muscle Mass as You Age

In this podcast I help you understand how important resistance exercise is to not only slowing down the aging process but improving your overall metabolic health. We know this is important because studies have shown that over 75% of those over 65 do not exercise enough to stay healthy.
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Jan 4, 2023 • 1h 19min

How Oxalates Can Wreck Your Health - Discussion Between Sally K. Norton & Dr. Mercola

In this interview, Sally Norton, author of “Toxic Superfoods: How Oxalate Overload Is Making You Sick — and How to Get Better,” reviews how and why even foods we’ve been told are healthy can wreak havoc on your health. As the title of the book implies, the main culprit in question is oxalate or oxalic acid, found in many plants, beans, grains, seeds and nuts, fruits, berries and herbs.

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