Dr. Joseph Mercola - Take Control of Your Health
Dr. Mercola
Listen to Dr. Mercola's Weekly Podcast, as the legendary natural health pioneer continues to lead you on your journey towards optimal health.
Episodes
Mentioned books

Oct 9, 2025 • 8min
The Most Dangerous Pain Reliever Is Probably in Your Medicine Cabinet Right Now
Acetaminophen is the leading cause of acute liver failure in developed countries, and even normal doses have been shown to stress the liver in otherwise healthy adults Tylenol PM combines acetaminophen with diphenhydramine, creating risks not only for liver damage but also for memory loss and dementia Long-term acetaminophen use in older adults is linked to gastrointestinal bleeding, ulcers, high blood pressure, heart failure, and chronic kidney disease The drug harms your body by depleting glutathione, your master antioxidant, and disrupting protective systems that safeguard your stomach, heart, and kidneys Safer pain relief strategies include natural options like curcumin, magnesium, and lifestyle practices, along with boosting glutathione levels through foods and, in emergencies, N-acetylcysteine (NAC)

Oct 8, 2025 • 7min
Irregular Sleep Patterns Increase Your Risk of 172 Diseases
Discover how poor sleep patterns are linked to 172 diseases, including Parkinson's and diabetes. Consistent sleep timing is crucial, surpassing the importance of mere hours of rest. Chronic inflammation plays a key role in the health risks associated with disrupted sleep. Simple changes, like earlier bedtimes, avoiding evening screens, and reducing electromagnetic clutter, can significantly enhance sleep quality. Track your progress by focusing on less fragmentation and maintaining a consistent sleep rhythm for long-term health benefits.

Oct 8, 2025 • 8min
Victims, Not Vectors — CFIA's Ostrich Cull Misses the Real Source of H5N1 Risk
The discussion centers on the controversial culling of ostriches following H5N1 detection, highlighting them as victims rather than vectors. New research indicates that industrial livestock operations are aerosolizing the virus, while evidence suggests that healthy birds should be spared from culling. The hosts argue for targeted environmental controls that focus on contaminated air and lagoons instead of small farms. They call for retesting immune survivors, proper wastewater treatment, and greater accountability in regulatory practices to better address the real sources of risk.

Oct 8, 2025 • 7min
'Popping' Knees Are Not a Sign of Early Arthritis, According to New Study
Knee popping, also known as crepitus, affects around 40% of people and isn't always a sign of joint issues. A recent study on ACL recovery showed early cartilage stress but no long-term problems related to knee sounds. Painless pops can arise from gas bubbles or tendon shifts. Strength training for key muscle groups helps protect noisy knees, while lifestyle changes are often better than surgery. Additionally, collagen supplements and bone broth can support connective tissue health. A two-week challenge encourages tracking strength and mobility improvements.

Oct 7, 2025 • 7min
Do Weighted Blankets Really Ease Stress and Anxiety?
Discover how weighted blankets provide deep pressure stimulation, promoting relaxation and better sleep. A Chinese study highlights their effectiveness in improving insomnia and reducing anxiety. Psychiatric patients also report less fatigue and depression with their use. Real-world hospital data shows dramatic calming effects for stressed individuals. While a non-drug sleep solution, it's vital to choose the right weight and consult a clinician for specific health issues. Pairing use with good sleep practices enhances results.

Oct 7, 2025 • 7min
Is European Bread Healthier Than American Bread?
Discover how American and European breads differ dramatically in taste and digestibility. Learn about the types of wheat used and the role of fermentation time in breaking down gluten for easier digestion. Explore the impact of glyphosate residues common in U.S. wheat and how additives affect gut health. The discussion highlights the benefits of authentic sourdough and gives practical tips for identifying quality loaves. Plus, hear how to gently reintroduce bread if you have gut sensitivities. Dive into the art of traditional baking!

Oct 7, 2025 • 8min
Disease-Resistant Vegetable Varieties That Keep Your Harvest Strong
Explore the power of disease-resistant vegetable varieties to ensure bountiful harvests. Discover hybrids like Mountain Merit tomato and Emerald Delight zucchini, engineered to fend off pathogens effectively. Heirloom options, such as Black Cherry tomato, not only thrive but also allow for seed-saving. Learn how cultural practices, like mulching and crop rotation, enhance plant resilience. Plus, decode seed catalogs to match varieties with local disease threats. Get practical tips to improve garden productivity and safeguard your crops against common ailments.

Oct 6, 2025 • 8min
The Health Effects of Eating Soursop Fruit and Tea
Soursop, or graviola, is a powerhouse of health benefits, from battling cancer to aiding digestion. The podcast dives into its traditional uses and highlights research showing its potential to balance blood sugar and reduce inflammation. Soursop tea is revealed to provide calming effects and antioxidants, but moderation is key to avoid neurological risks. It's advised to enjoy the fresh fruit or tea a few times a week while combining it with other healthy habits for the best results. Prepare it safely, and remember to remove the seeds!

Oct 6, 2025 • 7min
Food, Not Lack of Exercise, Fuels Obesity
Explore how obesity isn't just about exercise; it's heavily influenced by diet, especially ultraprocessed foods that disrupt hunger signals. Learn why body fat percentage is a better health marker than BMI. The hosts discuss the impact of modern diets on metabolism, highlighting the need to avoid vegetable oils and choose gentle carbs. They also provide practical tips to reduce estrogen exposure and lower EMF levels. Discover actionable steps to reclaim your food environment and boost metabolic health through informed choices.

Oct 4, 2025 • 9min
Is It Safe for You to Eat Essential Oils?
Essential oils are concentrated plant extracts obtained through distillation and pressing. This process captures the aromatic compounds responsible for the oils' fragrance and therapeutic effects The U.S. Food and Drug Administration (FDA) designates some oils as Generally Recognized as Safe (GRAS), meaning food-grade oils are safe to ingest in tiny amounts GRAS essential oils like peppermint, lemon, ginger, cinnamon, and basil can be used to flavor foods and beverages. This reflects their culinary value when used sparingly Other essential oils, such as lavender, eucalyptus, tea tree, rosemary, chamomile, wintergreen, and camphor, are best suited for aromatic or topical use Whether in food, through scent, or applied to the skin, essential oils support wellness when used with care and intention


